219 Food Staff Jobs - page 15
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Bar Tender The Ashling Hotel - Dublin efficiently. To ensure all tables are adequately looked after To answer guest and staff questions on menus and allergens. To ensure that all food is being delivered from the kitchen in a timely fashion 19 days ago
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Food & Beverage Manager The Davenport - Dublin compliance with health and safety regulations, food hygiene standards, and licensing requirements, maintaining a safe and clean environment for guests and staff Requirements: Previous work Experience in Food 35000.0 20 days ago
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Chef Excel Recruitment - Wicklow kitchen staff and assist when needed Delegate tasks to kitchen staff Monitor food stock Follow dietary requirements if needed Follow HACCP procedures Ensure compliance with all health and safety regulations 40000.0 20 days ago
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Chef Manager The Q Cafe Company Limited - Clonakilty, County Cork, IE and responsibilities are as follows: To prepare and cook food to the highest standard. To supervise and direct kitchen and service staff as required. To work and order products within agreed budgets as set out Up to € 40,000 per year 20 days ago
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Food & Beverage Supervisor The Grand Hotel - Dublin are trained in and fully aware of the Standard Operating Procedures in food & beverage outlets. To assist the Restaurant and Bar Management teams with staff rostering and holiday requests. To ensure 20 days ago
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Café Prep Chef Killashee Hotel & Spa - Kildare of Killashee Hotel. Objective of this role:This role involves preparing high-quality food items for breakfast, lunch, and afternoon tea service, including deli sandwiches, staff meals, and café specials. Key 21 days ago
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Duty Manager Shannon Springs Hotel - Shannon, County Clare, IE , previous food and beverage experience, and strong leadership and organisational skills to motivate and develop a team of staff. We are proudly certified as a Great Place to Work since October 2023 Negotiable 21 days ago
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Deli Supervisor, Macroom Inver Energy - Cork and managing inventory, maintaining food safety standards, training and supervising deli staff, and ensuring customer satisfaction. The key roles and responsibilities involved in this role include. Ensuring 27393.75 21 days ago
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Assistant Food & Beverage Manager The K Club - Kildare and schedule for the team based on activities and business levels Coordinate the daily work and activities of staff. Allocate stations and duties as appropriate. Identify training needs and assist the Food 21 days ago
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Head Chef Sky Staffing Solutions Ltd - Wexford experiences. Key Responsibilities: Oversee the entire kitchen operation, ensuring consistency in quality, hygiene, and presentation Lead, manage and inspire a team of chefs and kitchen staff Design seasonal la 35000.0 21 days ago
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