544 Food Service Jobs - page 9
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Chef Noel Group - Limerick environment Food Safety Level 2 or Chef Qualification A passion for food and service Excellent communication skills Ability to work in a team environment Ability to work under pressure Have a high degree 45000.0 4 days ago
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Head Chef - Monday to Friday Burren Amber - Dublin -to-date with food trends and nutrition. Strong leadership, organisational, and communication skills. Ability to manage budgets, compliance, and service standards effectively. BURAMB22 Skills: Head Chef 65000.0 3 days ago
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Chef de Partie Fairmont Carton House - Maynooth, County Kildare, IE experience in a similar position.Minimum 3 years + expereince. Ideally have experience in a luxury Hotel background, be talented, creative and have a genuine passion for food. Be courteous and focused Negotiable 3 days ago
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Senior Chef de Partie Fairmont Carton House - Maynooth, County Kildare, IE will have: 5 years + Previous experience in a similar position. Ideally have experience in a luxury Hotel background, be talented, creative and have a genuine passion for food. Be courteous and focused Negotiable 3 days ago
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Kitchen Porter Brooks Hotel - Dublin : Complimentary meals whilst on duty. Employee Assistance Program for employees and friends & family. Increased vacation days on length of service Fortnightly Health and Wellbeing payment Employee Discounts 22000.0 4 days ago
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Chef De Partie Ballyfin Demesne - Ballyfin, County Laois, IE and present food to a consistently high standard for all food service areas of the hotel. Preparing meat and fish Ensure that all food is stored hygienically and in accordance with the kitchen departmental Not Disclosed 2 days ago
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Night Manager (Hotel) Bracken Court Hotel - Dublin Experience Food & Beverage Service Experience Excellent Customer Service HACCP Duties 30000.0 4 days ago
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Chef de Partie Kilkenny River Court Hotel - Kilkenny as a Chef de Partie. Recognised qualification and experience of managing and implementing a HACCP system. Display excellence in food preparation and service. Experience of menu design and implementation 12000.0 4 days ago
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Chef de Partie Burren Amber - Clare to high-end menus and creative development BURAMB22 Skills: Food Preparation Service Training Staff Revenue Management Stock Controls Staff Scheduling Benefits: See Description 35000.0 4 days ago
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Chefs of all Grades The Royal Marine Hotel - Dublin in preparing, producing and serving food. Provide an effective service in all food outlets for external and internal customers Prepare, supervise and cook on assigned station of work. Oversee food production 12000.0 4 days ago
Top locations
- Dublin (474)
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- Kildare (45)
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- Waterford (37)
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