553 Food Service Jobs - page 24
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Breakfast Supervisor - Monday to Friday Dalata Hotel Group - Dublin Supervisor will provide at all times a friendly and efficient service to the hotel guests. Benefits Free employee meals on duty 50% Off all food in all properties €/£60 employee rate on rooms for all Dalata 12000.0 12 days ago
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Food and beverage - Breakfast staff Byrne Hotel Group - Galway, County Galway, IE also must have flexibility on working early shifts along weekends and/or weekdays (6.30 - 15.00) Summary of key activities * Taking orders and serving customers * Maintaining high levels of quality of service Negotiable 11 days ago
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Restaurant Manager Dalata Hotel Group - Dublin the budget and cost-effectiveness of the department. Support/oversee events in the hotel to ensure excellence in service at all times. What You Will Need Experience in a Food & Beverage management role 12000.0 12 days ago
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Breakfast Supervisor Dalata Hotel Group - Dublin an impact in a supportive environment, join us at Dalata Hotel Group! Reporting to the Food and Beverage Manager, the Breakfast Supervisor will provide at all times a friendly and efficient service 12000.0 12 days ago
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Duty Manager with Food & Beverage Great National Hotel Ballina - Ballina, County Mayo, IE the smooth running of the hotel's bars, restaurants, meeting rooms, and banqueting areas, focusing on delivering excellent service and driving revenue and profit growth. The ideal candidate will have a passion Negotiable 12 days ago
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Hotel Receptionist Lough Rea Hotel and Spa - Galway . Outstanding communication skills Good understanding of useful computer programs. Fluent English Benefits: Employee discount at S Hotel group properties. Career development and progression opportunities. Food 29350.45 12 days ago
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Deli Supervisor Applegreen - Kerry will I be doing as a Bakewell Supervisor at Applegreen? Assist the Bakewell Manager in managing daily restaurant operations, including food preparation, cooking, and service delivery. Support the Bakewell 12000.0 12 days ago
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Chef de Partie Ballymascanlon Hotel & Golf Resort - Louth as a Chef de Partie within a food service environment, ideally in hotelsor restaurants Culinary school diploma or equivalent qualification. Have a passion and genuine interest in food. Be a team player 13 days ago
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MRHP-7-25-163 Catering Manager Midland Regional Hospital Portlaoise - Portlaoise, County Laois, IE for providing leadership in managing the day-today operations of Catering services throughout the hospital. The Catering Manager will lead and support a Catering Team in order to optimise the quality of food 13 days ago
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Experienced Waiting Staff Noel Group - Dublin Responsibilities: Deliver excellent customer service in a fast-paced event environment Take and serve food and beverage orders accurately and efficiently Maintain clean and organized service areas throughout events 30000.0 12 days ago
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