270 Food Kitchen Jobs - page 13
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Junior Sous Chef InterContinental Dublin - Dublin Must have knowledge of cooking and presentation of food for all kitchen departments Full knowledge of HACCP requirements in handling food Strong leadership, training, communication and organisational 55000.0 19 days ago
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Chef de Partie The Mont - Dublin : Maintain high standards of food quality, taste, and appearance, conducting regular checks and making adjustments as needed. Collaboration: Coordinate with other chefs and kitchen staff to ensure smooth 35000.0 18 days ago
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Food & Beverage Assistant (Part-Time) Absolute Hotel - Limerick service. Having a visible presence within the hotel ensuring that all customer needs are consistently met. Take food and beverage orders and ensure that orders are communicated to the kitchen and bar 25437.05 18 days ago
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Kitchen Porter The Address Collective - Dublin checklist Cleaning fridges, Ovens, Food Mixers & Food Stores. Pot wash and area surrounds. Rubbish skip areas Hygiene in Kitchen areas and storage areas. All bins emptied, refuse sacks, boxes etc. Arrive 0.0 18 days ago
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Sous Chef Sandyford House Bar & Restaurant - Dublin the Head Chef in the day-to-day running of the kitchen, ensuring smooth and efficient operations Supervise and mentor junior kitchen staff, including Chef de Parties and Commis Chefs Maintain high standards 0.0 19 days ago
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Chef de Partie Kilkea Castle - Kildare , responsible manner Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service Ensure HACCP compliance within the kitchen Ensure kitchen equipment 35000.0 20 days ago
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Food and Beverage Supervisor Powerscourt Hotel - Wicklow are always kept Delegates tasks to line staff Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food 0.0 20 days ago
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Head Chef The g Hotel and Spa - Galway with us. Take a deep breath because youll be stepping into a busy role! Youll think creatively to design food menus and items, and be in control of cost management in the Kitchen. Youll also be nurturing 30000.0 20 days ago
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Banqueting Chef - full-time (39 hours per week) The Grand Hotel - Dublin in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards 35000.0 20 days ago
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Wait Staff The Skeff Bar & Kitchen - Galway Minimum 1 years experience working in a restaurant/bar Used to a fast paced environment Have a keen interest in only serving quality food & drinks whilst providing excellent customer service Cocktail 0.0 20 days ago
Top locations
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