274 Food Kitchen Jobs - page 12
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Sous Chef Ballynahinch Castle - Galway Ireland's Fine Dining Hotel Restaurant of the year in 2024 at the Gold Medal Awards.The role of a Sous Chef at Ballynahinch Castle hotel is to ensure that all guests have a wonderful food experience 0.0 15 days ago
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Chef de Partie Staffline Recruitment (ROI) - Meath will be responsible for maintain high culinary standards and work as part of a dynamic kitchen. The position is Full time, with a 39-hour week, 5 days over 7. Responsibilities include: Preparing food using the correct 35000.0 15 days ago
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Demi Chef De Partie - Pastry The River Lee - Cork brigade is the perfect opportunity. As a Pastry Demi Chef de Partie you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking desserts 0.0 16 days ago
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Exective chef Manager Shelbourne Talent Solutions - Offaly menu planning, food production, staff management, and budget control.In essence, the Executive Chef is the leader of the kitchen team, responsible for ensuring food quality, consistency, and adherence 70000.0 18 days ago
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Senior Chef de Partie 5* Glenlo Abbey Hotel and Estate - Galway . Skills: Culinary Skills Food Prep Restaurant kitchen 0.0 17 days ago
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General Manager - GastroPub - Co Clare Richard Lynch Consulting Limited - Clare the team and all day to day activities in the premises on the beautiful West Coast. Requirements Experience in managing busy volume, Gastro Bar and quality Food service operation Candidates need experience 45000.0 16 days ago
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Back of House Manager. €47k. 5* Hotel Dublin The Broadline Recruitment Group Limited - Dublin role. Strong leadership, organizational, and communication skills. Knowledge of kitchen operations and food safety regulations. Ability to work in a fast-paced, high-pressure environment. Flexible 0.0 17 days ago
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Head Chef Action Recruitment Hospitality Connections - Meath a team of chefs in a fast-paced kitchen environment. Ensure excellence in food preparation, presentation, and customer satisfaction. Maintain rigorous food safety, hygiene, and cost control standards 0.0 17 days ago
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Chef de Partie. 4* Hotel. Monaghan The Broadline Recruitment Group Limited - Monaghan the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas. To monitor 35000.0 17 days ago
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Breakfast Chef Aloft Hotel - Dublin and Tenters Kitchens. The Breakfast Chef works alongside both Kitchen and Food & Beverage Associates to create memorable and consistent dining experiences for hotel guests and visitors. The Breakfast Chef 29350.45 18 days ago
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