12 Executive Chef Required Jobs
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WEDDING MANAGER 3D Personnel LTD - Donegal , booking, negation, organization and management cycle. Work with Executive Chef and Food and Beverage Manager to ‘cost out’ menus and events. Complete all required reports as required from sales systems 10 days ago
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Kitchen Steward Anantara The Marker Dublin Hotel - Dublin departments to ensure that all guest requests are attended to efficiently. People: To attend appraisal reviews when requested by the Executive Chef. To understand and comply with the hotels employee handbook 23480.36 7 days ago
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Junior Sous Chef Hastings Hotels Group - Holywood, County Down for food quality is always maintained. Ensuring the planning, preparation, cooking and presentation of food is to the standard required by the Hotel and its guests. To assist the Executive Head Chef 0.0 7 days ago
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Chef de Partie The Johnstown Estate Hotel & Spa - Kildare of the outlet, assisting other outlets when required. To provide assistance for the executive chef, executive sous chef in maintaining high standards of food preparation, presentation and hygiene. Responsible 12000.0 17 days ago
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Head Chef 4* Hotel Co Meath Richard Lynch Consulting Limited - Meath the Brasserie kitchen staff to maintain a cohesive team, ensuring all procedures and protocols are maintained. To report regularly to the Executive Chef and to review performance, purchases etc. and implement 55000.0 21 days ago
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Senior Duty Manager Mount Wolseley Hotel, Spa & Golf Resort - Tullow, County Carlow, IE to achieve audit standards. To work closely with the Executive Chef & Head Chef on menu planning, quality Control and food cost percentage. To ensure an organised order of work is in place in all areas Negotiable 21 days ago
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Chef - Midlands Region Republic of Ireland the Catering Department in the performance of their duties and in conformity with the hospital and statutory standards. To deputise in the absence of the Senior Chef/Executive Chef. Principal Duties 40000.0 21 days ago
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Chef de Partie The Europe Hotel & Resort - Kerry outlined by the Executive Chef / Head Chef Ensure that all deliveries are stored correctly Requirements: A minimum of 2 years experience as a Chef de Partie A relevant trade commercial cookery qualification 22 days ago
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Pastry Chef (Maternity Cover) The K Club - Straffan, County Kildare, IE in accordance with HACCP specifications. To assist with the monthly stock takes in the Kitchen. To liaise with the Executive Chef with regard to suggestions for the menus throughout the resort. To adhere Competitive 28 days ago
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Sous Chef Riu Plaza The Gresham - Dublin Riu Plaza The Gresham Hotel requires a dynamic, hardworking, individual to join our kitchen brigade Reporting to the Executive Head Chef, as Sous Chef you will be required to support the day-to-day 35000.0 25 days ago
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