8 Kitchen Manager Description Jobs in Enniskerry
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Chef de Partie Aramark - Wicklow Wicklow, L, IE Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards More than 30 days ago
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Catering Manager Aramark - Dublin, L, IE Job Description As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Job Responsibilities Train and run 6 days ago
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Bar Supervisors Fitzpatrick Castle hotel - Killiney, County Dublin, IE JOB DESCRIPTION Title: Bar Supervisor Location: Killiney RESPONSIBLE TO: Department Manager Assistant F&B Managers F&B Manager Hotel Manager LIAISON WITH: Kitchen Staff Floor Managers SCOPE & GENERAL Negotiable 11 days ago
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Restaurant Supervisor Fitzpatrick Castle hotel - Killiney, County Dublin, IE JOB DESCRIPTION Title: Mapas & Dungeon Supervisor Location: Killiney RESPONSIBLE TO: Restaurant Manager Assistant F&B Managers F&B Manager Hotel Manager LIAISON WITH: Kitchen Staff Floor Managers Negotiable 25 days ago
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Chef de Partie Aramark - Dublin, L, IE Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards More than 30 days ago
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Culinary Specialist Aramark - Dublin, L, IE Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards More than 30 days ago
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Culinary Sr Analyst - Chef de Partie Aramark - Wicklow Wicklow, L, IE Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards More than 30 days ago
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