8 Restaurant Hotel Jobs in Enfield
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Head Chef at The Coach House Brasserie The Johnstown Estate - Enfield, County Meath, IE . Qualifications and Requirements: Proven experience as a Head Chef or Senior Sous Chef in a reputable restaurant or hotel establishment. In-depth knowledge of culinary techniques, menu development, and food safety Negotiable 4 days ago
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Sous Chef The Johnstown Estate - Enfield, County Meath, IE across all F&B outlets including restaurants, events, room service, and bar. Ensure all dishes are prepared and presented to the highest standard, meeting the hotel's brand expectations and guest Negotiable 5 days ago
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Demi Chef de Partie Dromoland Castle Hotel - Clare months is requiredwhen applying for this position. Skills: Experience Hotel Restaurant Background Great Attitude 7 days ago
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F&B Supervisor Trim Castle Hotel - Trim, County Meath, IE and developing our team members and ensuring their journey with us inspires them each day. Duties and Responsibilities of the Role: Assist the F&B Duty Manager with the smooth running of the Hotel restaurants Negotiable 8 days ago
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General Manager (Accommodation Available) Monks At the Pier Ltd - Clare For: A minimum of 35 years experience in hotel or hospitality management Proven background in running a busy restaurant, preferably with volume experience Strong leadership, organisational, and communication 60000.0 16 days ago
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Food & Beverage Supervisor Killaloe Hotel & Spa - Clare . Experience in a hotel or busy bar & restaurant is desired. The Food & Beverage Supervisor will supervise the operational and financial success of the Food & Beverage is a hands on role with a focus on guest 27393.75 20 days ago
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Head Waiter Fairmont Carton House - Maynooth, County Kildare, IE . Carry out cash handling procedures in accordance with Company policy. The successful candidate will have: Fine dining restaurant experience A real understanding of hotel food and beverage operation Negotiable More than 30 days ago
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F&B Supervisor Palmerstown House Estate - Johnstown, County Kildare, IE or diploma in Hotel or Hospitality Management is preferred but not essential Minimum of 1-2 years of restaurant experience is an advantage Strong knowledge of food, beverage, coffee, wine, and cocktails Front Competitive More than 30 days ago
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