Latest Kitchen Staff jobs in Dunshaughlin (page 5)

50 Kitchen Staff Jobs in Dunshaughlin - page 5

Chef de Partie The Mont - Dublin ingredients, cook, and plate dishes according to the menu and chef's specifications, maintaining consistency and presentation. Training and Supervision: Train junior kitchen staff, monitor their performance 35000.0 21 days ago
Chef De Partie Cpl Resources - Dublin , and storage Maintain cleanliness and good order in your assigned area Monitor food quality, quantity, and presentation across service points Operate relevant kitchen computer systems Advise and support staff 40000.0 21 days ago
Chef de Partie Teamworx - Dublin 2, Ireland for you? Excellent working environment with an Award winning company 15 - 16 per hour (40-43 hour week) Tips Free meals on duty Discounted accommodation if required Staff events Discounts across the group 37000 More than 30 days ago
Sous chef The Step Inn - Dublin management and a chance to grow your culinary skills Staff meals Responsibilities: Assist the Head Chef in the day-to-day running of the kitchen Supervise and support junior kitchen staff Help plan menus 40000.0 22 days ago
Sous Chef The Court Yard Hotel - Dublin in Balbriggan, Co. Dublin. The company currently employees 550 staff. We are currently seeking to recruit an enthusiastic and knowledgeable Sous Chef to join our kitchen team. If you have the relevant 45000.0 22 days ago
Hotel Kitchen Porter Bracken Court Hotel - Dublin out where required in all areas of the kitchen Must be able to work as part of a team and on own initiative Benefits: Free Parking Staff Uniform Provided Staff Meals while on Duty Group Pension Scheme 22000.0 22 days ago
Breakfast Chef Mercantile Group - Dublin with other kitchen teams to ensure smooth service and timely delivery. Benefits: Competitive salary Staff discounts Gym membership TaxSaver benefits Opportunity for career growth and development within 23 days ago
Food & Beverage Assistant The Ashling Hotel - Dublin are carried out efficiently. To ensure all tables are adequately looked after To answer guest and staff questions on menus and allergens. To ensure that all food is being delivered from the kitchen in a timely 27393.75 24 days ago
Chef De Partie Searsons of Baggot Street - Dublin senior chefs in menu planning and development. Train and mentor junior kitchen staff when required. Manage stock rotation and minimise waste in line with cost controls. Contribute to the teams overall 29350.45 25 days ago
Chef de Partie Anantara The Marker Dublin Hotel - Dublin at your own leisure. Refer a Friend program - €500 bonus for your friends referral Skills: Restaurant kitchen Culinary Skills team work Benefits: Meal Allowance / Canteen Staff Discounts 30000.0 28 days ago

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