23 Development Chef Jobs in Dunshaughlin - page 3
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Junior Sous Chef Searsons of Baggot Street - Dublin and supervising junior chefs, maintaining morale, efficiency, and consistency. Menu Development: Contribute ideas for seasonal and special menus, bringing creativity and balance to the offering. Hygiene 45000.0 22 days ago
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Chef De Partie Searsons of Baggot Street - Dublin senior chefs in menu planning and development. Train and mentor junior kitchen staff when required. Manage stock rotation and minimise waste in line with cost controls. Contribute to the teams overall 29350.45 23 days ago
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Demi Chef De Partie Radisson BLU St. Helen's Hotel - Dublin that they are being carried out to the required standards and in a correct and professional manner To train the commis and apprentice chefs on the section to ensure that basic knowledge and skills are present and built 29350.45 27 days ago
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