15 Development Chef Jobs in Blackrock
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Chef de Partie Teamworx - Dublin 2, Ireland Ensure the cleanliness and organisation of designated section Support Head and Sous chef in delivering required standard of food Appropriately delegate jobs to junior chefs and apprentices and support them 37000 24 days ago
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Junior Sous Chef InterContinental Dublin - Dublin our valued guests returning again and again and drives us to deliver the best service in the industry. Main Duties & Responsibilities Include: Work closely with the Executive Chef & Sous Chef to manage day 55000.0 2 days ago
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Kitchen Porter Clontarf Castle Hotel - Dublin standard of cleanliness is maintained throughout the kitchen and back of house areas at all times including the recycle and waste areas. To work alongside the Chef team in following all HACCP Standards 27393.75 7 days ago
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Kepak Culinary Graduate Programme 2025 - Ireland Kepak Group - Dublin, County Dublin Development, Culinary Entrepreneurship or Professional Cookery essential. •Industry Experience: Previous experience of working as a chef in a kitchen is essential •Skills: Understanding of sensory analysis 32,000 More than 30 days ago
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Head Chef with a Talent for Fine Dining Compass Group - Dublin Support training, coaching and ongoing development of your kitchen team About You: Proven experience as a Head Chef in a fine dining or luxury hospitality environment Culinary qualification with a focus 12000.0 13 days ago
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Sous Chef The Davenport - Dublin The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar Tax saver for travel tickets Bike to work scheme and a safe place to leave your bike. Role information: Menu Planning and Development 35000.0 15 days ago
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Chef De Partie Gourmet Food Parlour - Dunshaughlin, County Meath, IE to assist head chef and sous chef in training coaching and development of kitchen team Ability to engage with and understand our management and floor team and respond to customer needs through clear Negotiable More than 30 days ago
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Food & Beverage Supervisor The Mont - Dublin profitability without compromising quality. Menu Development and Promotion: Collaborate with chefs to develop menus, create special promotions, and implement marketing strategies to attract guests and increase 35000.0 15 days ago
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Head Chef The Plaza Hotel - Dublin and minimize wait times, especially during peak service hours. Implement and enforce kitchen systems, including prep lists, cleaning checklists, and daily station setups. 3. Team Leadership & Staff Development 15 days ago
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Chef Manager Excel Recruitment - Dublin -life balance Opportunities for progression within the company and access to training and development programs to further your culinary career. Meals on Duty, complimentary meals during work hours 40000.0 17 days ago
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