97 Staff Food Jobs in Dunboyne - page 6
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Sous Chef Aramark - Dublin, L, IE that all staff rigorously enforce to the Company Dress Code daily. The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating 15 days ago
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Chef de Partie Café en Seine - Dublin all HACCP procedures and ensure food safety standards are met Adhere to all company policies relating to Fire Safety, Health & Safety, Hygiene, Food Safety, and Customer Service Support junior kitchen staff 26000.0 18 days ago
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General Manager The Wright Group - Dublin, County Dublin, IE of up to 40 staff A space that blends modern food and drink trends with classic Irish pub culture Key Responsibilities Full operational oversight: front-of-house, back-of-house, bars & events Deliver Negotiable 19 days ago
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Bar Tenders DTwo - Dublin Full Time and Part time Bar & Food service staff required for Busy Bar & Night Club - DTWO HARCOURT STREET - Full Time and Part time Hours. Experienced, friendly and outgoing Staff required 18 days ago
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Hotel Duty Manager Bracken Court Hotel - Dublin support is needed. Working closely with the teams within the food & beverage departments of the hotel. Taking a lead role within the beverage/bars side of the business. Stocktakes. Staff training 35000.0 18 days ago
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Chef de Partie NoLIta - Dublin you for considering a role with Nolita we look forward to potentially welcoming you to the team. Skills: Culinary, Food Preparation, HACCP, English Perks: Gym Membership, Staff Discounts, Staff Awards 18 days ago
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Breakfast Supervisor Hyatt Centric - Dublin, County Dublin, IE to service and quality of food and beverages. To provide a high standard of the service of food and beverages to guests Supervising a large team of staff in a highly pressurised quality driven environment Competitive 20 days ago
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Junior Sous Chef Clayton Hotel Ballsbridge - Dublin operations for the hotel. Lead by example in excellent food production. Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role. Play 40000.0 20 days ago
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Sous Chef Aramark - Dublin, L, IE in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers 20 days ago
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Assistant Conference & Banqueting Manager Red D Recruitment - Dublin guest feedback to ensure excellent satisfaction levels Supporting recruitment, rostering, and staff development The ideal candidate: Previous experience in a large five-star hotel or similar high-volume 20 days ago
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