39 Head Kitchen Jobs in Dunboyne
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Junior Sous Chef Dunboyne Castle Hotel & Spa - Dunboyne Castle, County Meath, IE . The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Objective of the Role Reporting to the Executive Head Chef, the Junior Sous Chef Competitive 2 days ago
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Junior Baker Avoca - Dunboyne, County Meath, IE and baking products are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Uniforms - Only clean, approved uniforms should be worn in the kitchen. This includes safe Negotiable 9 days ago
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Production Chef Dublin, County Dublin, Ireland best to aim for no split shifts and we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!) What’s more as a Head Chef with us you will have a range of work perks and benefits 29 days ago
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Chef De Partie - Meath Gourmet Food Parlour - Dunshaughlin, County Meath, IE to assist head chef and sous chef in training coaching and development of kitchen team Ability to engage with and understand our management and floor team and respond to customer needs through clear Negotiable 4 days ago
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Head Kitchen Porter Killashee Hotel - Naas, County Kildare, IE to do their job superbly and create a working environment where they can flourish and develop their careers. We now have a fantastic new opportunity for a Head Kitchen Porter to join our team and contribute to the future Negotiable 16 days ago
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Kitchen Porter Hilton Dublin Kilmainham - Dublin , record and document all cleaning as required by the kitchen procedures which are determined by the Head Chef To support the kitchen team in crunch periods or as requested by Department Managers. To ensure 23480.36 2 days ago
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Chef de Partie - Swords The Wright Group - Dublin are: Assist our head chef with the overall running of the kitchen Monitor HACCP procedures and hygiene standards Maintain a high quality of our menu and its presentation Be efficient and have a proven ability 3 days ago
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Senior Chef de Partie Bracken Court Hotel - Dublin : This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0 3 days ago
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Chef de Partie Bracken Court Hotel - Dublin position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 35000.0 3 days ago
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Chef de Partie NoLIta - Dublin for producing main courses. Ensure all supplies are fresh and of a high standard, and to pass on any problems to Head Chef. Ensure that there is a good communication between the Kitchen, the Floor and Management 4 days ago
Top locations
- Dublin (56)
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