103 Food Preparation Jobs in Dunboyne - page 5
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Deli Supervisor Circle K Ireland Energy Group Limited - Dublin scheme. Employee assistance programme. About you: A minimum of 2 years' experience working in a food preparation environment. A keen eye for detail with a passion for delivering high standards. Passionate 12000.0 10 days ago
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Catering Supervisor/Assistants - The School Food Company School Food Company LTD - Dublin City, County Dublin, IE . These roles involves the preparation hot lunches, delivery of these to the classroom, and clean down. Additional Supervisory duties: Rostering, placing orders with food service providers, and reporting Negotiable 11 days ago
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Food Service Worker II Aramark - Dublin 4, L, IE by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area More than 30 days ago
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Jr Chef de Partie Apleona Ireland - Dublin, County Dublin, IE and stock rotation is in place. Prepare and handle all food items in a timely and sanitary manner while adhering to Health and Safety Guidelines. To ensure that methods of food preparation, production € 16 per hour 13 days ago
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Baker MCDH Group - Dublin . Skills Desired: Viennoiserie expertise. Pastry and bread preparation. Knowledge of French baking traditions. Food preparation and kitchen management skills. How to Apply: If youre an enthusiastic 35000.0 13 days ago
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Junior Sous Chef Clayton Hotel Dublin Airport - Dublin process, please highlight your needs when you are completing your application process. Skills: Junior Sous Chef Food Safety Food preparation Communication HACCP Benefits: Competitive Salary 35000.0 13 days ago
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Café Prep Chef Killashee Hotel - Naas, County Kildare, IE for afternoon tea and deli-style lunches Support preparation and service of breakfast items, ensuring freshness and presentation standards Assist in preparing food for the Wild Cherry Cafe menu, following Negotiable 6 days ago
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Senior Chef de Partie The Dropping Well - Dublin operations, from menu planning and food preparation to plating and service standards. Menu Innovation: Work closely with the Group Executive Chef to develop seasonal menus that balance innovation with customer 34242.19 14 days ago
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Head Chef at The Coach House Brasserie The Johnstown Estate - Enfield, County Meath, IE , promoting teamwork, professionalism, and open communication among the culinary team. Lead by example, demonstrating culinary excellence, efficiency, and a strong work ethic. Food Preparation and Production Negotiable 9 days ago
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Sous Chef The Johnstown Estate - Enfield, County Meath, IE and developing our team members and ensuring their journey with us inspires them each day. Duties and Responsibilities of the Role: Culinary Operations & Food Quality Oversee daily food preparation and service Negotiable 10 days ago
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