Latest Food Preparation jobs in Dunboyne (page 2)

101 Food Preparation Jobs in Dunboyne - page 2

Barista\/Pantry Porter The Merrion Hotel - Dublin of training. This is a really rewarding role on a team where you can be assured of a warm welcome! Your role as Barista/Pantry Porter will include: Requisition and stock Preparation for day to day service 12000.0 2 days ago
Breakfast Chef The Davenport - Dublin The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar Tax saver for travel tickets Bike to work scheme and a safe place to leave your bike. Role information: Food Preparation: Prepare 35000.0 3 days ago
Senior Chef de Partie The Alex - Dublin The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar Tax saver for travel tickets Bike to work scheme and a safe place to leave your bike. Role information: Food Preparation: Prepare 35000.0 3 days ago
Chef (Part Time) Emeis - Dublin standard of cleanliness in line with statutory regulations is maintained in the area of food storage, preparation and service of meals and equipment. Take all necessary steps to ensure the maximum security 4 days ago
Senior bartender Gourmet Food Parlour - Dublin, County Dublin, IE varieties, food pairings, cocktails, and specialty coffee preparation. Ability to lead and motivate a team while maintaining exceptional service standards. Excellent communication and interpersonal skills Negotiable 3 days ago
Chefs Iveagh Garden Hotel - Dublin and have a passion for food preparation and great ingredients! Ability to develop your skills across a varied and high quality menu - succession planning across the division will be encouraged. Applicants MUST 5 days ago
Breakfast Chef Clayton Hotel Cardiff Lane - Dublin the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation 30000.0 5 days ago
Bar Tender Full time Portmarnock Resort & Jameson Golf Links - Dublin To maximize staff productivity To maintain personal contact with guests and to initiate corrective actions To establish Departmental Operating Procedures for preparation, presentation and service of Food 29350.45 5 days ago
Chef de Partie Clayton Hotel Cardiff Lane - Dublin . Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food 127185.27 5 days ago
Night Porter (Guest Services Assistant) Anantara The Marker Dublin Hotel - Dublin (vacuuming, buffing and cleaning all public areas e.g. lobby, bar, restaurant and public toilets) To be fully aware of any menu updates To take and carry out room service orders. Preparation of food 5 days ago

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