19 Hospitality Staff Jobs in Dublin - page 2
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Senior Hospitality manager Aramark - Dublin, L, IE qualification at diploma/degree level and /or 5 years industry experience, 3 of which were at management or department head level with a strong background in a high volume hospitality, conference and banqueting More than 30 days ago
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Commis Chef Clontarf Castle Hotel - Dublin to our guests. That's why we only employ the very best people in the hospitality industry. At the Clontarf Castle Hotel in Ireland staff are always friendly, knowledgeable, passionate and ready to help 25437.05 14 days ago
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Waiter/Waitress Schoolhouse Hotel - Dublin , and hospitality. We are looking for Bar &Waiting Staff to join our Team. Full and part-timepositions are on offer. Breakfast shifts are also available. Day-time hours, Evening Work and Weekends-Only Available too 29350.45 14 days ago
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Assistant Restaurant manager - Santry Gourmet Food Parlour - Santry, County Dublin, IE Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants. Skills: Managing Staff Organisation Negotiable More than 30 days ago
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Duty Manager - Deer Park - Howth The Wright Group - Dublin are executed to and above both The Wright Group and client service level agreements. Have 2+ years of bar/hospitality/restaurant experience in similar role Benefits of working with us Fun staff days out % off 21 days ago
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Restaurant General Manager Press Up Hospitality Group - Dublin diversity Benefits: Continual training and development Career progression within the Group Free staff meal on shift Press Up Hospitality perks card, entitling you to many discounts within Press Up Multiple 35000.0 22 days ago
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Sous Chef Sandymount Hotel - Dublin . We are looking for someone who has a minimum of 2 years experience as a Sous Chef in the hotel or hospitality industry. This is a wonderful opportunity to develop your career in a unique atmosphere where staff 45000.0 22 days ago
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Catering Officer Grade 2 3Q Recruitment - Dublin . Preferred qualifications in catering, hospitality, or a related field. Responsibilities: Supervise and manage catering staff to ensure efficient and effective service delivery. Collaborate with dietitians 44025.67 26 days ago
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Food & Beverage Team Leader Reed Global - Dublin A supervisory qualification. NVQ Level 2 in Catering and Hospitality. Customer Care qualification. Essential Food Hygiene Certificate. Barista experience. Experience of working with adults with learning 30000.0 27 days ago
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