19 Hospitality Staff Jobs in County Dublin
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Bar & Restaurant Manager The Davenport - Dublin compliance with health and safety regulations, food hygiene standards, and licensing requirements, maintaining a safe and clean environment for guests and staff Requirements: Previous work Experience in Food 45000.0 3 days ago
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Duty Manager - Deer Park - Howth The Wright Group - Dublin are executed to and above both The Wright Group and client service level agreements. Have 2+ years of bar/hospitality/restaurant experience in similar role Benefits of working with us Fun staff days out % off 0.0 5 days ago
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Restaurant General Manager Press Up Hospitality Group - Dublin diversity Benefits: Continual training and development Career progression within the Group Free staff meal on shift Press Up Hospitality perks card, entitling you to many discounts within Press Up Multiple 35000.0 6 days ago
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Sous Chef Sandymount Hotel - Dublin . We are looking for someone who has a minimum of 2 years experience as a Sous Chef in the hotel or hospitality industry. This is a wonderful opportunity to develop your career in a unique atmosphere where staff 45000.0 6 days ago
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Chef de Partie Clontarf Castle Hotel - Dublin % to deliver our promise of excellence to our guests. That's why we only employ the very best people in the hospitality industry. At the Clontarf Castle Hotel in Ireland staff are always friendly, knowledgeable 30000.0 17 days ago
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Commis Chef Clontarf Castle Hotel - Dublin to our guests. That's why we only employ the very best people in the hospitality industry. At the Clontarf Castle Hotel in Ireland staff are always friendly, knowledgeable, passionate and ready to help 25437.05 9 days ago
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Experienced Waiting Staff Beshoffs Restaurant - Dublin you unique makes us exceptional! If you feel this is the right role for you we would love to hear from you today ! Skills: Excellent customer service Proactive Great team worker seafood Hospitality Benefits 9 days ago
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Restaurant Supervisor Gourmet Food Parlour - Santry, County Dublin, IE employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants. Skills: Managing Staff Organisation Hospitality Bar Management Negotiable 19 days ago
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Catering Officer Grade 2 3Q Recruitment - Dublin . Preferred qualifications in catering, hospitality, or a related field. Responsibilities: Supervise and manage catering staff to ensure efficient and effective service delivery. Collaborate with dietitians 44025.67 10 days ago
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Food & Beverage Team Leader Reed Global - Dublin A supervisory qualification. NVQ Level 2 in Catering and Hospitality. Customer Care qualification. Essential Food Hygiene Certificate. Barista experience. Experience of working with adults with learning 30000.0 11 days ago
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