9 Head Chef Jobs in County Westmeath
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Executive Head Chef Hodson Bay Hotel - Athlone, County Westmeath, IE The Hodson Bay Hotel has an exciting opportunity for an Executive Head Chef to lead our award-winning Culinary operations. Our outlets include the Waterfront Bar & Brasserie which has seen extensive Negotiable 4 days ago
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General Manager - GastroPub - Co Clare Richard Lynch Consulting Limited - Clare and outgoing personality 3 years minimum General Management experience needed, ideally in a quality Gastropub locally, working closely with experienced Head Chef to build excellent food reputation. Work Permit 45000.0 4 days ago
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Head Chef Excel Recruitment - Westmeath Excel Recruitment are looking for a Head Chef for a property in Westmeath. We are searching for an experienced Head or Sous Chef to manage a busy hotel kitchen which includes restaurant, bar 55000.0 25 days ago
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Executive Sous Chef Sheraton Athlone hotel - Athlone, County Westmeath, IE a supportive and award-winning workplace culture. The Role Reporting directly to the Executive Head Chef, the Executive Sous Chef will act as their right hand in overseeing kitchen operations while leading Competitive More than 30 days ago
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Food & Beverage Supervisor Killaloe Hotel & Spa - Clare improve the F&B offering with continuous improvements/upgrades & to increase guest satisfaction. To lead & direct service in all outlets To liaise with head Chef and sales manager on sales promotions/menus 27393.75 5 days ago
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Chef De Partie Noel Group - Clare and touristic locations in County Clare. As Chef de Partie, you will be a key member of the kitchen brigade, supporting the Sous Chef and Head Chef in delivering exceptional cuisine to guests. You will take 35000.0 8 days ago
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Food & Beverage Manager Noel Group - Clare Chef and other department heads to enhance menus and service offerings. Ensure compliance with health, safety, and hygiene regulations. Drive continuous improvement initiatives to increase revenue 40000.0 8 days ago
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Relief Chef Manager CCSL - Clare the Head Chef in controlling and directing food preparation processes. Collaborate on menu planning to ensure a diverse and high-quality offering. Supervise and guide kitchen staff to ensure efficiency 14 days ago
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Sous Chef Dromoland Castle Hotel - Clare We are currently recruiting for a Full Time permanent Sous Chef to take the lead in our Castle Kitchens. This is an excellent opportunity to work alongside our Head Chef to develop the offering 21 days ago
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