9 Food Staff Jobs in County Westmeath
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Breakfast Manager Burren Amber - Westmeath . Uniform and meals on duty provided. Free on-site parking and staff benefits. Supportive team environment with opportunities for career development. BURAMB22 Skills: Food and Beverage Service Training Staff 35000.0 3 days ago
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Ched De Partie Noel Group - Clare standard Maintain a clean and organised workstation in line with HACCP and food safety regulations Collaborate with the team on new menu items and seasonal offerings Support junior kitchen staff through 35000.0 3 days ago
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Breakfast Manager Hodson Bay Hotel - Athlone, County Westmeath, IE to train new & existing staff Have an excellent knowledge of Food and Beverage & a strong eye for detail Possess the ability to perform under pressure & be proficient in spoken & written English Availability Negotiable 17 days ago
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Chef de Partie Burren Amber - Clare on daily ordering, pricing, and supplier communications Help minimise food waste and contribute to cost-effective kitchen operations Train and guide junior staff in line with the expectations of a skilled 35000.0 4 days ago
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Pizza Chef Chef Recruiters - Westmeath as required. Ensure consistent quality, taste, and presentation of pizzas. Maintain a clean and organised pizza station in accordance with HACCP and food safety regulations. Monitor inventory and communicate 35000.0 9 days ago
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Chef de Partie Aramark - Athlone, L, IE in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers More than 30 days ago
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Cook Mace Ballinalack - Westmeath and safety standards Assist with the cleaning and organisation of kitchen and equipment Up-keeping HACCP standards and EIQA records Assist in the induction, training and development of staff in the food 28000.0 10 days ago
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Head Chef Monks At the Pier Ltd - Clare and develop seasonal, innovative menus that align with Monks standards and customer expectations. Oversee daily food preparation and service, ensuring high-quality presentation and taste. Recruit, train 0.0 19 days ago
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Executive Sous Chef Sheraton Athlone hotel - Athlone, County Westmeath, IE standards. Mentor and manage kitchen staff (Chefs, Kitchen Assistants, Kitchen Porters), fostering a culture of engagement and teamwork. Ensure strict adherence to HACCP procedures and food safety regulations Competitive More than 30 days ago
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