8 Catering Jobs in County Westmeath
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Assistant Cafe Manager - Co. Clare - 39 Hour Contract Dunnes Stores - Clare as have experience with and training on HACCP. You will also have: Experience managing a similar sized restaurant/corporate catering unit. Experience and training on HACCP and Food Safety. An advanced level of English 12000.0 Yesterday
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Deli Supervisor | Centra Robinstown PELCO Group - Mullingar, County Westmeath, IE Management Required Skills/ Experience: Minimum 1 - 2 years experience in a supervisory position in a deli or similar fast paced catering environment Must have levels 1 & 2 knowledge of food safety Must € 14.90 per hour 5 days ago
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Relief Chef Athlone Noel Group - Westmeath the performance of the team to deliver the highest of food standards Ensure that food prepared is high quality, innovative, and seasonal Chef Requirements: At least 1-2 years in a professional kitchen or catering 45000.0 14 days ago
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Catering Assistant Aramark - Athlone, L, IE Job Description Aramark are currently looking to recruit a Catering Assistant to join one of our successful teams on a client site. The role is to provide catering onsite service in accordance 28 days ago
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Executive Head Chef Hodson Bay Hotel - Athlone, County Westmeath, IE and present food to a consistently high standard for all food service areas of the Hotel. To achieve agreed Catering budget for the Hotel, ensuring that cost of sales is achieved and expenditure controlled Negotiable 18 days ago
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Food Service Worker II Aramark - Westmeath, L, IE of personal hygiene Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge 25 days ago
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Relief Chef Manager CCSL - Clare Relief Chef CCSL Shannon Team Are you passionate about food, sustainability, and delivering exceptional service? CCSL is one of Ireland's leading workplace catering experts. We pride ourselves 28 days ago
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Chef de Partie Aramark - Athlone, L, IE Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards More than 30 days ago
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