8 Kitchen Chef Jobs in County Waterford
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Experienced Chef The Rhu Glenn Hotel - Waterford of this role are: Have a strong command of the English language, both written and oral To assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality 40000.0 3 days ago
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Chef de Partie Gold Coast Holiday, Golf & Sports Resort - Waterford within the kitchen and related areas, adhering to all guidelines without exception. - Report directly to the Head Chef. **Essential Criteria:** - Minimum of 2 years experience in a similar standard hotel 35000.0 8 days ago
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Chef/Chef de Partie The Stable Yard - Waterford, County Waterford, IE We are currently recruiting for a Chef for our kitchen team with a genuine love of good food. The successful applicant will work as part of our kitchen team across the main kitchen, pizza kitchen Negotiable 15 days ago
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Waiters/Waitresses & Bar Staff Iasc Bistro - Dungarvan, Ireland New Restaurant, Iasc Bistro, in Dungarvan, Co. Waterford has exciting opportunities for new staff. Including a Head Chef, Kitchen Porter, Waiters/Waitresses and Bar Staff. Experience and excellent 5 days ago
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Senior Chef de Partie The Stable Yard - Waterford, County Waterford, IE We are currently recruiting a Chef for our kitchen team with a genuine love of good food. The successful applicant will work helping to lead our kitchen teams cooking, baking and serving great food Negotiable 23 days ago
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Chef Aramark - Waterford, M, IE Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards 23 days ago
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Chef de Partie Windward Management - Waterford and professional kitchen team as a part time flexible Commis Chef where our team of experts will coach you to become the best you can. If you have the right attitude and energy you will have great opportunities 23 days ago
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Chef De Partie Fitzwilton Hotel - Waterford, County Waterford, IE the established menu and level of 4* the hotels standards. To be proficient in working all sections of the kitchen To ensure HACCP compliance within the kitchen. To ensure that any anticipated shortages Competitive More than 30 days ago
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