8 Restaurant Jobs in County Laois
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Restaurant Manager Ómós - Abbeyleix, County Laois, IE Abbeyleix, Co. Laois Commence - Autumn 2025 In summer 2026, we're opening Omos - a 16-bedroom guesthouse and 40-seat restaurant set on 4.2 acres just outside the heritage town of Abbeyleix, County Competitive 15 days ago
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Food & Beverage Assistant Dalata Hotel Group - Laois to make recommendations. Be friendly, courteous and professional at all times. Upsell and maximise sales revenue whenever and wherever possible. General cleaning of bar and restaurant. Served guests 12000.0 2 days ago
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Catering Officer Grade 3 Broadline Recruiters - Temporary - Laois with all staff. Ensuring the smooth and efficient running of all catering services, including meal preparation and service for patients and staff. Managing the day-to-day operations of the staff restaurant 2 days ago
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Head Chef Ómós - Abbeyleix, County Laois, IE Abbeyleix, Co. Laois Commence - January 2026 In summer 2026, we're opening Omos - a 16-bedroom guesthouse and 40-seat restaurant set on 4.2 acres just outside the heritage town of Abbeyleix, County Competitive 15 days ago
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Catering Supervisor Healthcare Broadline Recruiters - Temporary - Laois with all staff. Ensuring the smooth and efficient running of all catering services, including meal preparation and service for patients and staff. Managing the day-to-day operations of the staff restaurant 8 days ago
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General Manager Ómós - Abbeyleix, County Laois, IE Abbeyleix, Co. Laois Commencing Autumn 2025 In summer 2026, we're opening Omos; a 16-bedroom guesthouse and 40-seat restaurant set on 4.2 acres, just outside the heritage town of Abbeyleix in County Competitive 15 days ago
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Head Chef Excel Recruitment - Laois . Requirements for Head Chef: Formal culinary training 3 years experience in a busy gastro bar/cafe or restaurant environment A love for creating a high standard of food both traditional and trend driven to drive 50000.0 16 days ago
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Food and Beverage Assistant The Heritage - Laois standards for service of Food & Beverage To serve all our guests in a friendly, efficient and professional manner To ensure cleanliness levels are maintained to a high standard in the bar and restaurant 12000.0 17 days ago
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