18 Head Food Services Jobs in County Dublin - page 2
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Sous Chef Aramark - Dublin, L, IE strictly adhere to the Company Dress Code (head to toe policy) on a daily basis. The performance of any reasonable task which assists with the service, food preparation, hygiene, safety and other matters More than 30 days ago
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Sous Chef The Court Yard Hotel - Dublin of a kitchen team of 10-12 people. Food preparation and organisation. Preparing food for breakfast, carvery, bar, restaurant, and functions. Providing a high level of customer service at all times. Staff 45000.0 29 days ago
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Chef de Partie The Court Yard Hotel - Dublin of the kitchen. HACCP Duties. Food preparation for breakfast, lunch, bar-food, restaurant and functions. Providing a high level of customer service at all times. Requirements: Must have 2+ years previous 35000.0 29 days ago
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Chef Senior Analyst Aramark - Dublin, L, IE to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins More than 30 days ago
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Senior Hospitality manager Aramark - Dublin, L, IE operation. • Demonstrates excellent people management skills with experience of managing large teams of staff. • Detailed oriented with focus on service standards. • A passion for food and service More than 30 days ago
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General Domestic Assistant - Full time Carechoice - Malahide Road Industrial Park, County Dublin, IE practices are in line with regulations Serving food to our residents in a friendly, timely manner and clearing away after service Ensuring the food service areas, kitchenettes and dining rooms throughout € 13 per hour More than 30 days ago
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Head Chef Aramark - Dublin, L, IE to help us do it. YOUR ROLE Aramark Food Services is currently recruiting for a Head Chef to join our team in The Fabulous 3 Arena - with the support of Avoca’s Central bakery & Kitchen and Croke Park More than 30 days ago
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Chefs of all Grades Rochestown Lodge Hotel - Dublin, County Dublin, IE all ingredients for service for the allocated section to the required standard, ensuring no wastage To cook food to the required specifications To ensure the smooth running of food service with restaurant personnel Negotiable More than 30 days ago
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