8 Head Chef Required Jobs in County Dublin
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Kitchen Porter The Address Collective - Dublin tasks performed. Cleaning of pots, pans equipment etc, as required and ensure they are stored correctly and neatly. Report any damaged equipment to the head chef and/or manager on duty. Emptying of bins 2 days ago
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Breakfast Chef Aloft Hotel - Dublin beneficial. Assist with the Kitchen operation, taking direction from the Head and Senior Chefs in order to be trained in each section of the Kitchen. Maintain a detailed knowledge of the full menu and be able 29350.45 3 days ago
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Pastry Chef - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin . Ensure high standards of food preparation, presentation, and hygiene at all times. Manage pastry section inventory, stock rotation, and ordering of supplies. Work closely with the Head Chef and kitchen 4 days ago
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Banqueting Chef - full-time (39 hours per week) The Grand Hotel - Dublin be fully responsible for Banqueting, and when required to do so deliver creative dishes in all food outlets with the guidance of our talented Head Chef. To comply with H.A.C.C.P. and other regulations 35000.0 4 days ago
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Chef de Partie (Fine Dining) Monday-Friday 9am -5.30pm Artizan Catering Ltd - Dublin Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19 9 days ago
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Chef de Partie The Plaza Hotel - Dublin for work at the appropriate time & dressed correctly in full uniform which is clean and in good repair. Attends meetings and training required by the Sous Chef / Head Chef Accepts flexible work schedule 16 days ago
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Pastry Chef Excel Recruitment - Dublin control, rotation, and ordering where required Maintain excellent food safety and hygiene standards in line with HACCP protocols Collaborate with the Head Chef and wider kitchen team to ensure smooth 35000.0 22 days ago
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Chef De Partie The Ashling Hotel - Dublin General Duties: To support the function of the kitchen by assisting the Head Chef Monitor food quality and standards To support and lead the team in carrying out duties as required Adhere to HACCP Key 34242.19 29 days ago
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