8 Senior Chef Jobs in County Cork
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Senior Chef de Partie Castle Hotel & Leisure Centre - Cork Our kitchen is a scratch kitchen where we focus on making our own, growing our own and sourcing the best of local ingredients. A passion... 35000.0 9 days ago
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Senior Chef de Partie The Metropole Hotel - Cork, County Cork, IE The Metropole Hotel has an opportunity for a Senior Chef de Partie to join its team on a Fixed-Term Contract This is a great opportunity to work as part of a progressive and innovative team Competitive 24 days ago
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Head Chef Excel Recruitment - Cork Looking For: Proven experience as a Head Chef or Senior Sous Chef ready to step up Strong leadership and communication skills A passion for fresh, locally sourced ingredients and innovative cooking 55000.0 7 days ago
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Sous Chef- Resort Fota Island Resort - Fota Island Resort, County Cork, IE experience in a senior chef related position. HACCP certification and knowledge of safe food handling practices Requires good communication skills, both verbal and written. Must possess basic computer skills Competitive 17 days ago
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Catering Head Chef Noel Group - Cork -specific menus that reflect current food trends. Ensure quality, consistency, and presentation across all dishes. The Requirements: Minimum 3-5 years' experience as Head Chef or Senior Sous Chef 50000.0 7 days ago
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Head Chef Glengarriff Park Hotel - Glengarriff, County Cork, IE and a great customer experience What We're Looking For: Proven experience as a Head Chef or Senior Chef in a high-volume, quality-focused kitchen Strong leadership and team development skills Deep understanding Negotiable 14 days ago
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Sous Pastry Chef Fota Island Resort - Fota Island Resort, County Cork, IE , and minimization of waste. Contribute to training and performance management within the pastry section. What we are looking for: Previous experience as a Sous Pastry Chef or strong experience as a Senior Pastry Chef Competitive 24 days ago
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Chef De Partie The White Horse - Ballincollig, County Cork, IE alongside Head Chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking Negotiable More than 30 days ago
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