8 Team Member Kitchen Jobs in Cork
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Chef de Partie Clayton Hotel Silver Springs - Cork or in a similar role. Have a passion for and genuine interestin food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy 7 days ago
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Food & Beverage Assistant Cork International Hotel - Cork Airport Business Park, County Cork, IE table service or bar service in line with Covid guidelines Making time to engage with and chat to guests, giving advice on local attractions, facilities in the hotel. Helping other team members, working Negotiable 9 days ago
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Bartender Cork International Hotel - Cork Airport Business Park, County Cork, IE in the bar either table service or bar service Making time to engage with and chat to guests, giving advice on local attractions, facilities in the hotel. Helping other team members, working as part of a team Negotiable 9 days ago
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Pastry Chef de Partie Fota Island Resort - Cork . We achieve this only through the excellence, innovation and passion of our team members. Develop your career at Fota Island Resort with this exciting opportunity to join our team. We are looking 14 days ago
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F&B Supervisor Fota Island Resort - Cork . We achieve this only through the excellence, innovation and passion of our team members. Fota Island Resort are currently recruiting for Food and Beverage Supervisors to join our professional teams 14 days ago
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Restaurant and Bars Manager The Montenotte Hotel - Cork City, County Cork, IE of culture of service excellence, through role modelling the appropriate behaviours, through inspiring the team to deliver excellent service consistently daily, to encouraging team members to engage Competitive 21 days ago
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Chef Aramark - Cork, M, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member 20 days ago
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Culinary Sr Analyst - Chef de Partie - Hourly Aramark - Cork, M, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member 25 days ago
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