8 Kitchen Team Member Jobs in Cork
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Head Chef Fota Island Resort - Cork achieve this only through the excellence, innovation and passion of our team members. We are currently recruiting for an experienced Head Chef to join our dynamic team at Fota Island Resort. An attractive 0.0 8 days ago
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Chef Aramark - Cork, M, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Evening chef Noel Group - Cork . Knowledge of kitchen equipment, food safety practices, and menu development. Ability to work as a team member and on their own initiative. Willingness to work evenings and weekends as needed. If you're 35000.0 13 days ago
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Food & Beverage Assistant Cork International Hotel - Cork Airport Business Park, County Cork, IE table service or bar service in line with Covid guidelines Making time to engage with and chat to guests, giving advice on local attractions, facilities in the hotel. Helping other team members, working Negotiable 22 days ago
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Bartender Cork International Hotel - Cork Airport Business Park, County Cork, IE in the bar either table service or bar service Making time to engage with and chat to guests, giving advice on local attractions, facilities in the hotel. Helping other team members, working as part of a team Negotiable 22 days ago
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F&B Supervisor Fota Island Resort - Cork . We achieve this only through the excellence, innovation and passion of our team members. Fota Island Resort are currently recruiting for Food and Beverage Supervisors to join our professional teams 0.0 27 days ago
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Restaurant Manager The Montenotte Hotel - Cork City, County Cork, IE of culture of service excellence, through role modelling the appropriate behaviours, through inspiring the team to deliver excellent service consistently daily, to encouraging team members to engage Competitive More than 30 days ago
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Culinary Sr Analyst - Chef de Partie - Hourly Aramark - Cork, M, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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