12 Kitchen Chef De Partie Jobs in Cork
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Breakfast Chef with Accommodation Broadline Recruiters - Temporary - Cork : breakfast chef chef de partie senior chef de partie HACCP kitchen management catering chef 35000.0 Yesterday
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Senior Chef De Partie Noel Group - Cork Partie or Senior Chef de Partie in a high-volume, quality-focused kitchen Strong grill experience is essential Excellent understanding of culinary techniques, presentation, and portion control A team 35000.0 Yesterday
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Executive Head Chef The Metropole Hotel - Cork City, County Cork, IE , financial training To provide clear leadership to the Kitchen Team To train and supervise in menu planning, ordering, rota compilation and menu costing with the Sous Chef, Chef de Partie's and Commis Chef Negotiable 8 days ago
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Chef De Partie Noel Group - Cork , ordering, and waste reduction. Maintain a clean and organised workstation at all times. Contribute ideas for menu planning and improvements. The Requirements: Previous experience in a Chef de Partie 35000.0 Yesterday
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Demi Chef De Partie The River Lee - Cork brigade is the perfect opportunity. As a Demi Chef de Partie you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking dishes 8 days ago
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Chef de Partie The Montenotte Hotel - Cork City, County Cork, IE . We are now looking for Chef de Partie to join the team! Chef de Partie Work closely with other CDPs and take responsibility for a section in the kitchen. Assist the Sous Chefs/Head Chef when required. Follow rigidly Competitive More than 30 days ago
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Chef de Partie Noel Group - Cork -to-date HACCP documentation Maintain and care for all kitchen equipment, reporting any issues as necessary Key Requirements Proven experience in a Chef de Partie role or equivalent Knowledge of various 35000.0 17 days ago
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Sous Chef 4* Hotel Cork City Richard Lynch Consulting Limited - Cork to the staff and supervise their work. Deputize for the Head Chef, ensuring a smooth and efficient operation. To train and supervise in menu planning, ordering, rota compilation and menu costing with the Chef de 45000.0 18 days ago
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Sous Chef Cork International Hotel - Cork Airport Business Park, County Cork, IE in menu planning, ordering, rota compilation and menu costing with the Chef de Partie and Commis Chef. To help plan, create and cost menus and to ensure set food percentage is achieved whilst maintaining Negotiable More than 30 days ago
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Commis Chef Aramark - Cork, M, IE with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completed Learn procedures and standards for all kitchen tasks Undertake relevant training as required In addition More than 30 days ago
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