17 Food Restaurant Jobs in Cork
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Relief Chef Cork Noel Group - Cork and respect to all other staff within the kitchen/restaurant. Ideal Candidate 1-2 years proven track record in a professional kitchen or catering kitchen environment All relevant food safety certificates along 40000.0 3 days ago
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Operations Manager GastroBar Cork City Richard Lynch Consulting Limited - Cork / Restaurant management, with at least 2 years in an Operations Managers -role. Strong knowledge of food and beverage operations, including inventory control and cost management. Excellent leadership 50000.0 4 days ago
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Full Time Food & Beverage Assistant The Metropole Hotel - Cork, County Cork, IE Full Time Only We are recruiting for the role of Full Time Food & Beverage Assistant to join our bar and restaurant team in the Metropole Hotel on Corks MacCurtain Street. If you love working Negotiable 3 days ago
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Bar and Restaurant Manager Cork International Hotel - Cork Airport Business Park, County Cork, IE Manager, Deputy GM and GM on revenue forecasts, budgets, policy and future planning Monitoring and ensuring that all Bar & Restaurant team members follow the correct procedures for taking orders, serving € 34,000 per year 6 days ago
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Deputy General Manager Red D Recruitment - Cork and standards. The property includes an all-day restaurant and bar, so strong Food & Beverage experience is key. The ideal candidate will be people-focused and comfortable managing a team in a fast-moving 75000.0 11 days ago
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Commis Chef Aramark - Cork, M, IE that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events 9 days ago
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Executive Head Chef - 4* Hotel Cork The Broadline Recruitment Group Limited - Cork carte restaurant, busy bar food operation, weddings and banqueting facilities, and seasonal menus crafted with the finest local produce. Accommodation may be provided as part of this role. Key 50000.0 12 days ago
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Sous Chef Noel Group - Cork as a Senior Chef de Partie in a high-volume hotel or restaurant. Excellent culinary skills with a strong understanding of modern food trends and techniques. Strong leadership and communication skills. Ability 45000.0 12 days ago
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Commis Chef Aramark - Cork, M, IE catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work collaboratively with the Chef de Partie and Sous Chef regarding food More than 30 days ago
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Catering Supervisor Excel Recruitment - Cork under pressure and manage multiple priorities. Knowledge of food safety legislation and allergen management. Good numeracy and IT skills (for ordering, rotas, reporting etc.). Skills: Catering Supervisor Canteen 35000.0 12 days ago
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