8 Commis Chef Jobs in Cork
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Commis Chef Haven Bay Care Centre - Cork, County Cork, IE Posting date: 11.07.2025 As a Commis Chef at Haven Bay Care Centre, Ballinacubby, Kinsale, co. Cork, Ireland, your primary responsibility will be to assist in the preparation of food according Negotiable 22 days ago
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Hotel Executive Head Chef Career Vision Recruiters - Cork , rota compilation and menu costing with the Sous Chef, Chef de Parties and Commis Chefs. To help ensure a good working relationship with suppliers and colleagues in other departments. To ensure 70000.0 Yesterday
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Demi Chef De Partie The River Lee - Cork . We are looking for flexible and dedicated people who enjoy being part of a team. Previous experience as a Demi CDP or as a senior Commis Chef will be required for the right candidate. This is a full-time role 8 days ago
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Executive Head Chef The Metropole Hotel - Cork City, County Cork, IE , financial training To provide clear leadership to the Kitchen Team To train and supervise in menu planning, ordering, rota compilation and menu costing with the Sous Chef, Chef de Partie's and Commis Chef Negotiable 8 days ago
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Commis Chef Aramark - Cork, M, IE Job Description We are seeking Commis chefs to join the team based in Hollyhill, Cork. You will be Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant More than 30 days ago
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Commis Chef Aramark - Cork, M, IE in conjunction with Food Safety requirements. Job Responsibilities The Commis Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged More than 30 days ago
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Sous Chef 4* Hotel Cork City Richard Lynch Consulting Limited - Cork Partie and Commis Chef. To help plan, create and cost menus and to ensure set food percentage is achieved whilst maintaining standards. Ensure that personal and working standards of cleanliness are adhered 45000.0 18 days ago
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Sous Chef Cork International Hotel - Cork Airport Business Park, County Cork, IE in menu planning, ordering, rota compilation and menu costing with the Chef de Partie and Commis Chef. To help plan, create and cost menus and to ensure set food percentage is achieved whilst maintaining Negotiable More than 30 days ago
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