71 Cook Jobs - page 3
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Chef De Partie FlexiStaff - Waterford environment, delivering high-quality dishes to our valued guests. Key Responsibilities: Prepare and cook menu items to the highest standards. Oversee a specific section of the kitchen, ensuring efficiency 35000.0 3 days ago
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CHEF DE PARTIE Great National Hotel Ballina - Ballina, County Mayo, IE and cleaned down afterwards. O To ensure that cleaning equipment and materials are managed and stored correctly. O To prepare, cook and present all dishes within area of responsibility to the correct menu Negotiable 8 days ago
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canteen assistant chef Aramark West - Sligo, County Sligo, IE innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements. Job Responsibilities The Cook/ Chef is required to be flexible according Negotiable 9 days ago
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Deli Assistant - Childers Road, Limerick City Dunnes Stores - Ameide environment, be motivated, have excellent customer care skills, be confident communicators and have a passion for helping people. Experience in food preparation is not essential while the ability to cook 12000.0 9 days ago
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Breakfast Chef Ballygarry Estate, Hotel & Spa - Curraghleha West, County Kerry, IE and legal requirements for Health & Safety, Fire, Hygiene and Employment. To set up assigned work station To ensure a high standard of personal hygiene and grooming. To prepare, cook and serve Breakfast/Lunch Negotiable 9 days ago
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Senior Chef de Partie The Metropole Hotel - Cork, County Cork, IE with an emphasis on learning and development. The ideal candidate will be highly creative and professional in manner, with excellent communication skills. Contract Duration: 6 Months SCOPE OF WORK: To cook & present Competitive 10 days ago
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Head Baker FRS Recruitment Society - Galway, IE on 086 7773856, in strictest confidence. Baker, Head Baker, Assistant Baker, Cook, Pastry Chef, Chef, Mayo Negotiable 10 days ago
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Chef de Partie - Co. Kerry Sky Staffing Solutions ltd - Tralee, County Kerry environment known for high culinary standards and guest satisfaction. Key Responsibilities: Prepare and cook dishes to the highest standard within your assigned section Work closely with the Sous and Head Chef 12 days ago
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Evening Chef Noel Group - Cork with structured onboarding Competitive hourly rate and benefits Access to training and development opportunities Key Responsibilities: Prepare, cook, and serve high-quality meals for evening service Manage kitchen 40000.0 13 days ago
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Chef de Partie PLL Hotel Ireland ta The Heritage - Laois with Company Policy and Statutory requirements. To prepare, cook and present all dishes within area of responsibility to the correct menu specification with regard to quality and quantity. To ensure 12000.0 13 days ago
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