8 Senior Sous Chef Jobs in Castleknock
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Senior Chef de Partie - Junior Sous Chef Castleknock Hotel - Diswellstown, County Dublin, IE At Castleknock Hotel we are guided by our Core Values - Think About The Guest, Be Respectful, Work As One, Be The Best and Own It and... Negotiable More than 30 days ago
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Sous Chef The Ivy Collection - Dublin to maintain consistency and excellence in execution. Assist with performance management of kitchen personnel. Support the Head Chef and Senior Sous Chef in maintaining a positive work environment. Requirements 2 days ago
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Sushi Sous Chef The Ivy Collection - Dublin and mentor kitchen staff to maintain consistency and excellence. Assist in scheduling, staffing, and performance management of kitchen personnel. Support the Head Chef and Senior Sous Chef in maintaining 2 days ago
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Head Chef One Restaurant Ballsbridge Oliver Dunne Restaurants - Dublin, County Dublin, IE experience as a Head Chef or Senior Sous Chef in a high-quality restaurant environment. Strong leadership, communication, and organisational skills. A passion for exceptional food and local, seasonal Negotiable More than 30 days ago
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Chefs of all Grades The Royal Marine Hotel - Dublin by commis chefs & demi chefs in the kitchen. Assist Head Chef & Senior Sous Chef with taste panels and menu classes. Discuss food production problems through with Head Chef & Senior Sous Chef. Assist Senior 12000.0 8 days ago
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Sous Chef Maria Logan Recruitment - Dublin of their own initiative. If this excellent opportunity sounds like it's the role for you, please apply through the link below. Skills: Sous Chef Senior Chef de Partie CDP Junior Sous Chef 45000.0 12 days ago
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Sous Chef Dalata Hotel Group - Dublin Posted date: 22/07/2025 Closing date: 24/08/2025 Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing 12000.0 12 days ago
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Head Chef - Italian Restaurant - Daytime Excel Recruitment - Dublin or Senior Sous Chef in a fast-paced kitchen Strong background in Italian or Mediterranean cuisine Proven experience managing food margins and controlling costs Excellent knowledge of food safety systems 50000.0 16 days ago
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