8 Junior Sous Chef Jobs in Castleknock
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Senior Chef de Partie - Junior Sous Chef Castleknock Hotel - Diswellstown, County Dublin, IE Castleknock Hotel is an award-winning 4 Star hotel in Castleknock, Dublin 15. Our Hotel comprises of 190 bedrooms, Tonic Health Club... Negotiable 3 days ago
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Junior Sous Chef Monday-Friday Artizan Catering Ltd - Dublin Junior Sous Chef Prestigious Tech Client (Ballsbridge, Dublin 4) Salary: €38,000 €39,000 DOE Full-Time | Permanent | Monday to Friday We are currently seeking a passionate and experienced Junior Sous 35000.0 3 days ago
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Junior Sous Chef InterContinental Dublin - Dublin Main Duties & Responsibilities Include: Work closely with the Executive Chef & Sous Chef to manage day-to-day kitchen activities, plan... 55000.0 12 days ago
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Junior Sous Chef Royal Marine Hotel - Dublin, County Dublin, IE The Royal Marine Hotel is excited to announce an opening for the role of Junior Sous Chef to join our culinary team. We are seeking for a talented, experienced and dynamic individual Competitive 26 days ago
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Sous Chef for City Centre Hotel Action Recruitment Hospitality Connections - Dublin We have got a very exciting role for a talented Sous Chef at this renowned hotel in the heart of Dublin's vibrant City Centre. The Ideal Chef for us: Previous experience as a Sous Chef or Junior Sous 45000.0 2 days ago
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Chef De Partie The Step Inn - Dublin to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0 6 days ago
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Executive Sous for Oliver Dunne Restaurant Group Oliver Dunne Restaurants - Dublin, County Dublin, IE meals To ensure credit for goods is followed up To have exceptional personal appearance and insist on the same from junior members of staff To attend staff social events What we are looking for in a Sous Negotiable More than 30 days ago
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Chef de Partie (Fine Dining) Monday-Friday 9am -5.30pm Artizan Catering Ltd - Dublin Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19 18 days ago
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