8 Executive Sous Chef Jobs in Castleknock
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Senior Chef de Partie - Junior Sous Chef Castleknock Hotel - Diswellstown, County Dublin, IE in creating SOP's and Recipes in association with the Executive Chef , Head Chef & Sous Chefs The ability to engage well with team members to provide a consistently high standard of food across all outlets Negotiable More than 30 days ago
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Commis Chef at Dublin Royal Convention Centre Radisson BLU Royal Hotel - Dublin . Experience in a similar role would be advantageous but not necessary. What you are responsible for: To carry all tasks allocated from the Executive and Sous Chef. To carry out all tasks in according 10 days ago
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Chef de Partie Hilton Dublin City - Dublin . Assist sales, catering and banquet staff with banquets, parties and other special events. Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages 30000.0 6 days ago
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Breakfast Chef Tulfarris Hotel and Golf Resort - Blessington, County Wicklow, IE . Responsible for all aspects of food preparation and service. Responsible for ensuring the highest quality standards in the kitchen whilst taking instruction. Take direction from Executive Head Chef & Sous Chef Negotiable 6 days ago
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Kitchen Porter Clontarf Castle Hotel - Dublin and the sounds of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Kitchen Porter will support the Kitchen team with the day-to-day operations whilst 27393.75 13 days ago
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Head Chef 4 Star Hotel - With Accommodation Broadline Recruiters - Temporary - Dublin , we want to hear from you. Apply today by emailing Simon @ or calling for more information. Join a team committed to culinary excellence as a Hotel Head Chef. CPERM22 Skills: Head Chef Executive Sous Senior 75000.0 13 days ago
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Head Chef One Restaurant Ballsbridge Oliver Dunne Restaurants - Dublin, County Dublin, IE , developing, and inspiring the brigade. Uphold all health, safety, and hygiene standards in compliance with HACCP. Collaborate closely with the General Manager and Group Executive Chef. Requirements: Proven Negotiable More than 30 days ago
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Chef de Partie Radisson BLU St. Helen's Hotel - Dublin ! attitude. The Role will Include To assist the Executive Chef/Sous Chef with the supervision of the kitchen in their absence. To assist in the rostering and staffing arrangements. Attention to portion, cost 29350.45 28 days ago
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