Latest Food Service jobs in Carrigaline (page 4)

67 Food Service Jobs in Carrigaline - page 4

Chef Manager Compass Group - Cork We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service 40000.0 18 days ago
Barista Noel Group - Cork , welcoming service to all guests and staff. Follow all food safety, HACCP, and health & safety guidelines. Manage stock levels and assist with ordering supplies when needed. Support the wider catering team 30000.0 16 days ago
Restaurant Manager Career Vision Recruiters - Cork in confidence or apply through the link. Skills: Restaurant service Banquet Operations Food & Beverage Hospitality 40000.0 17 days ago
Deputy General Manager, High Profile Hospitality Venue - Daytime Mon-Fri Red D Recruitment - Cork -on leadership role in a high-volume food and hospitality operation. This role requires a strong leader who can manage operations, build relationships, and drive service excellence while leading from the front 0.0 17 days ago
deli manager Costcutter - Grenagh, County Cork, IE with management, co-workers, and the public. The Deli Manager must have the ability to motivate employees, work in fast-paced environment, have good judgement and full knowledge of deli services, and food safety Negotiable 8 days ago
Deli Assistant, Youghal Inver Energy - Cork and responsibilities involved in this role include. Full HACCP compliance and ensuring safe food handling Maintaining high levels of customer service Continuous improvement of the Deli / Bakery Be enthusiastic 27393.75 18 days ago
Restaurant Manager 4* Resort Hotel Co Cork Richard Lynch Consulting Limited - Cork the Restaurant Food and Beverage team ensuring an amazing level of standards and service is delivered to our guests at all times. This is a key role within the operational team, and we are seeking a highly 50000.0 19 days ago
DELI ASSISTANT Costcutter - Bandon, County Cork, IE A deli assistant's duties primarily revolve around providing excellent customer service while preparing and handling food in a deli setting . This includes tasks like slicing meats and cheeses 13.50 11 days ago
Sous Pastry Chef Fota Island Resort - Cork Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge 0.0 19 days ago
Relief Chef Cork Noel Group - Cork with manual handling A passion for food and service Excellent communication skills Ability to work in a team environment Ability to work under pressure Have strong organizational and time management skills 40000.0 22 days ago

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