Latest Food Service jobs in Bandon - JobisJob Ireland Mobile

76 Food Service Jobs in Bandon

DELI ASSISTANT Costcutter - Bandon, County Cork, IE A deli assistant's duties primarily revolve around providing excellent customer service while preparing and handling food in a deli setting . This includes tasks like slicing meats and cheeses 13.50 9 days ago
deli assistant Costcutter - Bandon, County Cork, IE Provide a fast, friendly and efficient level of customer service. Prepare and assist with food preparation when required. Set up / replenish counters and merchandising the Deli. Ensure the regular 13.50 More than 30 days ago
Subway Team Member Applegreen - Cork Should I join the Applegreen Team? Benefits All colleagues are eligible for a discount, allowing exclusive discounts on Bakewell Deli foods and hot drinks. Bike to work scheme (available after 6 months 12000.0 6 days ago
Food Service Worker III Aramark - T23CV63 Cork, U, IE 2.Manage the catering service routines during mealtime to ensure the smooth operations. Make improvements in accordance with operation... More than 30 days ago
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Sales Support Morgan McKinley - Cork a dynamic team in a fast-paced environment, with exposure to the food & beverage, agricultural, and life sciences sectors. The ideal candidate will have a strong interest in sales and customer service 35000.0 2 days ago
Executive Sous Chef - Daytime - €60k Burren Amber - Cork Executive Sous Chef Location:Cork City Salary: €60k plus Hours: Daytime, Monday to Friday We are currently recruiting for an experienced Executive Sous Chef for our client, a leading food services 0.0 2 days ago
Deputy General Manager - Daytime €70k Burren Amber - Cork and safety compliance Build and maintain excellent working relationships with all department heads as well as key stakeholders in the business Primarily responsible for food and beverage service operating 70000.0 3 days ago
Chef Manager The Q Cafe Company Limited - Clonakilty, County Cork, IE and responsibilities are as follows: To prepare and cook food to the highest standard. To supervise and direct kitchen and service staff as required. To work and order products within agreed budgets as set out Up to € 40,000 per year 8 days ago
Sous Chef- Resort Fota Island Resort - Cork , our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Staff 0.0 2 days ago
Venue and Events Manager Excel Recruitment - Cork communication and smooth coordination Oversee planning meetings, event run-throughs, and team briefings to guarantee high service standards Manage budgets, cost controls, and financial reporting aligned 70000.0 2 days ago

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