Latest Food&beverage Hotel jobs in Carlow

7 Food&beverage Hotel Jobs in Carlow

Trainee Duty Manager Mount Wolseley Hotel - Carlow team, reporting to the Food & Beverage Manager To give our guests excellent service across all outlets within the hotel Assisting with rostering and team management Ensuring SOPs are updated 13 days ago
Food and Beverage Assistant with Bar experience Talbot Hotel Carlow - Carlow, County Carlow, IE The Talbot Hotel Carlow, part of Talbot Collection, are currently recruiting for part-time Food and Beverage Assistant with Bar experience. Overall Job Purpose: To provide a friendly and efficient Negotiable More than 30 days ago
Experienced Food & Beverage Assistant -Clubhouse Mount Juliet Estate - Kilkenny The Role: The Clubhouse at Mount Juliet Estate is looking for a Full-Time Experienced Food & Beverage Assistant to join the team. The ideal candidate must have 1 year's experience working in a busy 12000.0 10 days ago
Food & Beverage Team Mount Wolseley Hotel, Spa & Golf Resort - Tullow, County Carlow, IE A fantastic opportunity to join the team at Mount Wolseley Hotel, Spa & Golf Resort in the Food & Beverage Team . Mount Wolseley Hotel in Carlow. is beautifully situated in the tranquil countryside Negotiable More than 30 days ago
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Conference and Banqueting Assistant Mount Wolseley Hotel, Spa & Golf Resort - Tullow, County Carlow, IE flexibility on Saturdays and Sundays Previous experience working in a Food & Beverage environment i.e. hotel, restaurant, bar is essential Employee Benefits: Meals on duty Refer a Friend Program Employee Competitive More than 30 days ago
Duty Manager Newpark Hotel Kilkenny (The Flynn Hotel Group) - Kilkenny The Newpark Hotel are looking for a dynamic, energetic Food and Beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience in our award 30000.0 23 days ago
Food & Beverage Manager - Kilkenny Broadline Recruiters - Permanent - Kilkenny Food & Beverage Manager Location: Kilkenny Salary: €40-50k Duties & Responsibilities: To manage the smooth and efficient running of the Food & Beverage Department in a hotel operation, ensuring 50000.0 26 days ago

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