6 Business Development Chef Jobs
-
Sous Chef The Court Yard Hotel - Dublin Training & Development. Menu Development. Ordering. Stocktakes. HACCP. Requirements: Must have previous experience as a Sous Chef- 2/3 years experience as a Sous Chef within the hotel industry or busy food 45000.0 Yesterday
-
Junior Sous Chef Hastings Hotels - Holywood, County Down in creating new and innovative menus Contributing to the development of the hotels business plan, projects and initiatives in order to develop the hotels business and market position. Helping the Executive Head 0.0 8 days ago
-
Fine Dining Head Chef Fota Island Resort - Fota Island Resort, County Cork, IE . and K.P.I.'S Execute the Culinary Strategy of the Executive Head Chef to meet the business and operational standards of the resort Designing and planning of menus based on seasonal products and creativity Negotiable 2 days ago
-
Bar Manager O’Donoghue Ring Collection - Killarney, County Kerry, IE financial boundaries and desire to run a profitable business. Management and development of the team insuring learning and development is at the core. Ensure all service standards are consistent Competitive 16 days ago
- Forum: Start a Discussion Join
-
Business Development Manager (Dublin, Ireland- Remote Role Possible) Ireland Business Development Manager (Dublin, Ireland- Remote Role Possible) Business Development Manager (Dublin, Ireland- Remote Role Possible) Discover. Savor. Connect. Welcome to the chef's table More than 30 days ago
-
Meeting and Events Operations Supervisor Radisson Blu Hotel - Dublin, County Dublin, IE Operations Manager, Head Chef &, Director of Sales. -Determine needs for training and implement training within own department -Employee Development -Establishes professional and courteous rapport with guests Negotiable More than 30 days ago
Top locations