Latest Food Kitchen jobs in Bruff - JobisJob Ireland Mobile

7 Food Kitchen Jobs in Bruff

Yarn Cafe Team Member (Kitchen Assistant & Front of House) CareBright - Bruff, County Limerick, IE atmosphere. Role Overview: We are looking for a friendly and reliable Yarn Cafe Team Member to serve food and beverages working front of house, you should also be able to provide kitchen support. You will need € 13.50 per hour More than 30 days ago
Food & Beverage Assistant (Part-Time) Absolute Hotel - Limerick service. Having a visible presence within the hotel ensuring that all customer needs are consistently met. Take food and beverage orders and ensure that orders are communicated to the kitchen and bar 25437.05 8 days ago
Trainee Chef Great National South Court Hotel - Limerick, County Limerick, IE , and presentation of dishes while maintaining high culinary standards. You will work closely with the kitchen team to ensure the efficient execution of recipes and the overall quality of the food. We are proudly Competitive 20 days ago
Chef de Partie Maldron Hotel Limerick - Limerick events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards 30000.0 20 days ago
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Sous Chef busy Gastro/Restaurant Limerick City Richard Lynch Consulting Limited - Limerick and to oversee staff performance with prompt follow up where required To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage 35000.0 22 days ago
Night Shift Chef Aramark West - Limerick, County Limerick, IE hours Maintain cleanliness, hygiene, and safety standards in the kitchen Carry out food prep for the next day's service Monitor stock levels and assist with stock rotation Ensure all food is stored Competitive 26 days ago
Evening Cook/Chef Aramark - Limerick, U, IE Job Description Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety More than 30 days ago

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