40 Kitchen Staff Jobs in Bray - page 2
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Chef de Partie (Fine Dining) Monday-Friday 9am -5.30pm Artizan Catering Ltd - Dublin Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19 7 days ago
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Kitchen Porter (Sunday-Thursday) Artizan Catering Ltd - Dublin our chefs and kitchen staff by ensuring all equipment and surfaces are clean, organized, and ready for service. Key Responsibilities: Maintain cleanliness of kitchen areas, including equipment, utensils 25437.05 8 days ago
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Chef de Partie The Q Cafe Company Limited - Dublin, County Dublin, IE and cook food to the highest standard. To supervise and direct kitchen and service staff as required. To work and order products within agreed budgets as set out by the company. To compile menu cycles Up to € 34,000 per year 13 days ago
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Senior Chef Portmarnock Golf Club - Dublin new dishes and menus. Contribute creative ideas for events and seasonal specials. Supervision & Mentorship: Supervise and mentor junior chefs and kitchen staff, providing guidance and training 8 days ago
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Head Chef The Plaza Hotel - Dublin : Kitchen Job Summary: The Head Chef is responsible for overseeing the kitchen operations, managing a team of chefs and kitchen staff, and ensuring the delivery of high-quality, consistent food in a timely 14 days ago
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Catering Staff Required New CPL Recruitment - Dublin ️ Catering Staff Wanted – Join Our Team! Flexsource is currently seeking Cashiers, Catering Assistants, and Kitchen Porters to join our growing database for temporary and ongoing roles across Negotiable 14 days ago
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Sous Chef The Davenport - Dublin : Oversee and train kitchen staff, including line cooks and prep cooks. Ensure that all team members are well-versed in culinary techniques, hygiene standards, and adhere to safety regulations. Quality 35000.0 14 days ago
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Banqueting Manager Private Members Club Red D Recruitment - Dublin inventory and beverage stock, liaise closely with kitchen and F&B teams, and ensure accurate billing and cash handling. Youll also play a key part in staff training, SOP creation, rostering, and health 45000.0 13 days ago
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Chef de Partie Avoca - Monkstown, County Dublin, IE as appropriate. To review the kitchen hazard list every week with the Head Chef To maintain good communications and working relationships with your client, customers, and all staff. Key Requirements: Relevant Competitive 20 days ago
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Junior Sous Chef Royal Marine Hotel - Dublin, County Dublin, IE food preparation, overseeing kitchen staff, maintaining kitchen hygiene and ensuring that all dishes meet the restaurant's standards of quality and presentation. Key Responsibilities: Ensure Competitive 15 days ago
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