50 Kitchen Staff Jobs in Blessington - page 2
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Sous Chef Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties 9 days ago
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Childcare - Kitchen Assistant Happy Days Creche - Dublin under the guidance of our senior kitchen staff. The role will require training in HACCP, food allergies and food safety for young children. As per Tulsa regulations all childcare positions require Garda vetting 6 days ago
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Chef De Partie FlexiStaff - Dublin of a designated section and contribute to menu planning and development Maintain a clean, organised, and efficient workstation at all times Support and mentor junior kitchen staff where required Requirements 35000.0 8 days ago
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Head Chef Avoca - Dublin, County Dublin, IE , storage, and sanitation. Manage kitchen staff, including oversight of personnel matters, supervision of junior chefs, timekeeping, holiday scheduling, compliance with working time legislation Negotiable 13 days ago
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Catering Assistant Excel Recruitment - Dublin Catering Assistant Excel Recruitment is currently recruiting Catering Assistants and Kitchen Staff to join our fantastic team of casual staff for immediate work. We are looking for Catering staff 30000.0 8 days ago
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Sous Chef FlexiStaff - Dublin leadership skills. Key Responsibilities: Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, service, and staff supervision Maintain high standards of food quality 45000.0 8 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties 21 days ago
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Sous Chef Storm Recruitment - Dublin exceptional kitchen operations. Responsibilities Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management Oversee daily kitchen activities 45000.0 8 days ago
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Breakfast Supervisor Brooks Hotel - Dublin to line staff Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage 30000.0 9 days ago
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Sous Chef Aramark - Dublin, L, IE in evaluating the training needs of all kitchen staff. As a member of the kitchen team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out 22 days ago
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