8 Chef Bar Jobs in Blackrock
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Chef Fitzsimons Hotel - Dublin We are currently seeking a Chef to join the kitchen team at the famous Fitzsimons Hotel Temple Bar. If you are passionate about working with the best Irish Produce, then we would love to hear 29350.45 7 days ago
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Senior Chef de Partie Portmarnock Hotel & Golf Links - Dublin , restaurant, bar or hotel as a chef for a minimum of 6 monthsis essential. Knowledge of HACCP Have a passion for food. Fluency in the English language. Great attention to detail. Ability to work under pressure 35000.0 9 days ago
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Balfes General Manager The Westbury - Dublin ... Balfes General Manager role assumes full responsibility for the operation of Balfes Restaurant. Working with the Director of F&B and Head Chef, you will manage the day to day operation of the restaurant 10 days ago
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Chef de Partie The Court Yard Hotel - Dublin for you. The Role: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running 35000.0 20 days ago
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Sous Chef Teamworx - Dublin Teamworx are excited to announce the vacancy for a Sous Chef at our client's vibrant Bar and Restaurant located in South Dublin. This role would suit an experienced Sous Chef with the desire 45000.0 21 days ago
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Sous Chef The Court Yard Hotel - Dublin of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef in the day to day running of the kitchen. Assist the Head Chef in the management 45000.0 20 days ago
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Senior Chef de Partie Bracken Court Hotel - Dublin : This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0 24 days ago
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Chef de Partie Bracken Court Hotel - Dublin position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 35000.0 24 days ago
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