8 Level Jobs in Bangor Erris
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C&B Manager (with Accommodation) Noel Group - Mayo requirements. Manage, train, and motivate the C&B team, ensuring excellent customer service at all touchpoints. Monitor staffing levels, scheduling, and budgets to ensure efficient cost control. Liaise 55000.0 10 days ago
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Assistant Director of Food & Beverage Ashford Castle Estate - Mayo are kept for all beverages Overseeing weekly rostering in line with business demands and with the right level of staffing Working with the HOD's to ensure weekly staffing requirements are in line 12000.0 7 days ago
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F&B Assistant with Bar Experience Ellison Hotel - Castlebar, County Mayo, IE & Beverage related operations and processes, while ensuring a high level of customer care and customer satisfaction is maintained. Duties & Responsibilities Maintain responsibility for the Restaurant, Bar Competitive 20 days ago
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Chef De Partie Noel Group - Mayo . Maintain high standards of hygiene and food safety at all times. Support junior kitchen staff and work as part of a cohesive team. Manage stock levels and assist with inventory control. Work efficiently 35000.0 10 days ago
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Chef de Partie Ashford Castle Estate - Mayo : Hold a formal qualification in Professional Chef/Culinary Skills Have previous experience at a Demi Chef de Partie or Chef de Partie level, working within a 4 or 5 Star Kitchen Demonstrate passion about 12000.0 16 days ago
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Duty Manager with Food & Beverage Great National Hotel Ballina - Ballina, County Mayo, IE queries in a friendly and efficient manner, ensuring guest satisfaction. O Ensure the best levels of customer care within the property. O To ensure that all guests are greeted in a warm, friendly Negotiable 26 days ago
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Chef de Partie The Lodge at Ashford Castle - Mayo . The ideal candidate for the Chef de Partie position should: Hold a formal qualification in Professional Chef/Culinary Skills. Have previous experience at a Demi Chef de Partie or Chef de Partie level, working 12000.0 17 days ago
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Bar Manager The Lodge at Ashford Castle - Mayo and aware of these standards Support the team in a hands on approach in setting up & clearing tables To ensure that Bar service areas are maintained to an acceptable level of cleanliness and hygiene 12000.0 20 days ago
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