Food Service Jobs in Lusk
Sous Chef
The Court Yard Hotel - Dublin
of a kitchen team of 10-12 people. Food preparation and organisation. Preparing food for breakfast, carvery, bar, restaurant, and functions. Providing a high level of customer service at all times. Staff 45000.0
from: irishjobs.ie (+1 source) - 2 days ago
Sous Chef
Noel Group - Dublin
, and presentation. You will play a key role in menu development, team training, and kitchen management. Our client is a highly respected boutique hotel known for its commitment to excellence in food, service 50000.0
from: irishjobs.ie (+1 source) - 3 days ago
Experinced Chef de Partie in DAX Restaurant immediate start.4 days a week
Dax Restaurant - Dublin
candidate will be: HACCP trained Have a minimum of 4 years experience in a similar role Passionate about creating great food Meticulous about attention to detail and in relation to food service (quality 24000.0
from: irishjobs.ie (+1 source) - 3 days ago
Sandwich Chef & Breakfast Chef
Brownes of Sandymount - Dublin
collaboratively with the kitchen team to ensure smooth service Requirements Proven experience as a Sandwich Maker and Breakfast Chef Excellent knowledge of food safety and hygiene practices Strong culinary skills 50000.0
from: irishjobs.ie (+1 source) - 2 days ago
Experienced Restaurant Supervisor
Beshoffs Restaurant - Dublin
the DART station and free parking is widely available. About us As one of Dublin's famous seafood companies, our aim is to deliver a memorable experience for every customer by providing amazing quality food
from: irishjobs.ie (+1 source) - 3 days ago
Bartender
Beshoffs Restaurant - Dublin
customer by providing amazing quality food and product knowledge along with exceptional customer service. In addition to our busy 90 seater seafood restaurant, our adjoining Market Hall offers customer
from: irishjobs.ie (+1 source) - 3 days ago
Breakfast Chef
Noel Group - Dublin
service, preparing dishes to order from an la carte menu. You will take full ownership of the breakfast section, ensuring all food is prepared and presented to the highest standards. This is a fantastic 35000.0
from: irishjobs.ie (+1 source) - 3 days ago
Chef De Partie
Finnegans of Dalkey - Dublin
standards and to promote a friendly and helpful atmosphere To provide excellent customer service across all Catering services on site To maintain a high standard of food hygiene, safety and cleanliness
from: irishjobs.ie (+1 source) - 3 days ago
Head Chef - Monday to Friday
Burren Amber - Dublin
-to-date with food trends and nutrition. Strong leadership, organisational, and communication skills. Ability to manage budgets, compliance, and service standards effectively. BURAMB22 Skills: Head Chef 65000.0
from: irishjobs.ie (+1 source) - 3 days ago
Kitchen Porter
Brooks Hotel - Dublin
: Complimentary meals whilst on duty. Employee Assistance Program for employees and friends & family. Increased vacation days on length of service Fortnightly Health and Wellbeing payment Employee Discounts 22000.0
from: irishjobs.ie (+1 source) - 4 days ago
