Level Jobs in Lucan
Gourmet Food Parlour - Malahide, County Dublin, IE
levels Schedule and coordinate employee shifts Ensure compliance with regulations and uphold HACCP and cleaning standards Supervise and develop team members Actively promote the restaurant brand Facilitate Competitive
from: bidrecruit.io - 26 days ago
Lotus Bar Limited - Sandyford, Ireland
by the Owner. • Monitoring and controlling stock levels. • Ensuring correct stock rotation procedures are followed. • Implementation of health and safety procedures in the kitchen. • Estimating costs
from: deal.ie - 21 days ago
Carechoice - Swords, County Dublin, IE
. Ensure all HACCP records are maintained in line with obligations. Train all staff who handle food to Level 1 HACCP standards Carry out regular internal audits of the kitchen and mini-kitchens Up to € 55,000 per year
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
Integrity and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene
from: Aramark - More than 30 days ago
PressReader - Dublin, County Dublin
or cross-sell options as outlined by the company, working to set targets. Monitor client satisfaction and promptly address any issues to maintain high levels of retention. Stay informed about industry
from: workable.com - More than 30 days ago
Aramark - Dublin, L, IE
. Ability to deal and communicate optimally with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
, rules and regulations, including but not limited to those relating to safety, health, wage and hour. Qualifications An approved catering qualification at diploma/degree level and /or 2-5 years industry
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good
from: Aramark - More than 30 days ago
