Food Service Jobs in Lucan
Senior Chef de Partie
The Dropping Well - Dublin
operations, from menu planning and food preparation to plating and service standards. Menu Innovation: Work closely with the Group Executive Chef to develop seasonal menus that balance innovation with customer 34242.19
from: irishjobs.ie (+1 source) - 25 days ago
Conference & Banqueting Porter - early morning
The Gibson Hotel - Dublin
-building activities and regular charity events Key Duties and Responsibilities To offer the highest level of guest service in all Conference & Banqueting and Food & Beverage areas, ensuring the agreed 30000.0
from: irishjobs.ie (+1 source) - 25 days ago
Bar General Manager
Career Vision Recruiters - Dublin
customer service skills Strong operational experience Previous experience and strong knowledge of food and beverage essential Strong communicator At least 5 years experience in a busy F&B venue At least 3 70000.0
from: irishjobs.ie (+1 source) - 25 days ago
Sous Chef
Noel Group - Dublin
when and where you work Gain valuable experience across top venues and events Key Responsibilities: Support kitchen teams during events and busy service times Maintain high standards of food quality 45000.0
from: irishjobs.ie - 27 days ago
Restaurant Manager
Excel Recruitment - Dublin
Excel Recruitment are seeking an experienced Restaurant Manager with a passion for top-class food and drink service, for a premier dining venue in North Dublin. The successful candidate will lead 45000.0
from: irishjobs.ie (+1 source) - 28 days ago
Apleona Ireland - Dublin, County Dublin, IE
We are looking for Full-time Catering Assistants to join out team in a manufactory environment in Dublin 15 Working pattern: Monday to Friday from 7:00-15:00 Job description Service of food € 13.50 per hour
from: bidrecruit.io - 28 days ago
Junior Sous Chef
Beshoffs Restaurant - Dublin
and free parking is widely available. About us As one of Dublin's leading seafood companies, our aim is to deliver a memorable experience for every customer by providing amazing quality food and product
from: irishjobs.ie (+1 source) - 29 days ago
Hotel Bar Manager
The Grand Hotel - Dublin (+1 location)
and improving the quality and efficiency of service. Responsibilities of this role include but are not limited to: To ensure that all food and drink is served to the agreed company standards. To help create those
from: irishjobs.ie (+2 sources) - 29 days ago
Demi Chef De Partie
Radisson BLU St. Helen's Hotel - Dublin
of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food 29350.45
from: irishjobs.ie - 29 days ago
