Food Kitchen Jobs in Lucan

Brownes of Sandymount - Dublin

, from food preparation to presentation, ensuring every dish meets our high standards. Managing kitchen staff, fostering a culture of teamwork, and providing mentorship to help your team excel. Maintaining 50000.0

from: jobs.ie - 2 days ago

Kepak Group - Dublin, County Dublin

the programme to undertake development activities at any of our sites in the UK and Ireland. Knowledge, Skills, and Experience •Educational Background: Degree in Culinary Arts, Culinary Innovation & Food Product 32,000

from: workable.com - Yesterday

Barmal Hospitality Ltd - Dublin

we've built up a great reputation and now our food is at the forefront of what we do. We are seeking a passionate and experienced Head Chef to lead our kitchen team. The ideal candidate will have a deep 55000.0

from: jobs.ie - 2 days ago

Man O' War - Dublin

any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Additional pay: Tips Benefits: Bike to work scheme Employee discount On-site parking 39133.93

from: jobs.ie (+1 source) - 3 days ago

Avoca - Dublin, County Dublin, IE

standards and bring your creativity, leadership, and attention to detail to every service. Key responsibilities Kitchen Leadership: Support the Head Chef in managing a motivated and efficient kitchen team Negotiable

from: bidrecruit.io - 4 days ago

The College Green Hotel Dublin, Autograph Dublin - Dublin

standards. Work closely with the kitchen team to ensure smooth and timely morning operations. Contribute to menu planning, food preparation and service in a supportive, collaborative environment. Maintain 29350.45

from: jobs.ie - 2 days ago

Radisson BLU St. Helen's Hotel - Dublin

kitchen duties, e.g. cleaning, washing up, waste disposal, etc. Unloading equipment/food deliveries Ensuring storeroom is kept cleaned and organised. Cleaning of back of house areas as directed. Completing 0.0

from: jobs.ie - 2 days ago

Aramark - Dublin, L, IE

and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef

from: Aramark - 2 days ago

Dublin

We are looking for a Cheffor a busy Bistro Dublin 14/16 4- or 5-day working week optional. The Ideal candidate: The day-to-day running of the kitchen and staff. Supervises all food preparations 45000.0

from: jobs.ie (+1 source) - 3 days ago

Sky Staffing Solutions Ltd - Dublin

in the kitchen. Collaborate with the Sous Chef and Head Chef to plan menus and develop new dishes. Ensure all kitchen operations run smoothly during your sections shift. Manage stock levels and ensure minimal food 20000.0

from: jobs.ie (+1 source) - 3 days ago