5* Jobs in Lucan
Cliff at Lyons - Celbridge, County Kildare, IE
, and guest satisfaction. Requirements: Minimum 5 years' experience as Head Bar Person in a high-end hospitality environment. Proven leadership skills with the ability to manage, train, and motivate a team Negotiable
from: bidrecruit.io - 28 days ago
Chef de Partie - full-time (39 hours per week)
The Grand Hotel - Dublin (+1 location)
of the art kitchen. The ideal candidate will have at least 2 years previous Banqueting Chef experience within a 4* or 5* hotel environment. Responsibilities will include: To assist or at times be fully 35000.0
from: irishjobs.ie (+2 sources) - 19 days ago
Restaurant Manager
Anantara The Marker Dublin Hotel - Dublin
of the World LQA program. Requirements: Previous experience in Restaurant Management essential Previous experience in a 5* hotel desirable Skills: Hospitality Leadership Inventory Management Interviewing Health 45000.0
from: irishjobs.ie (+1 source) - 20 days ago
Deputy General Manager
Dalata Hotel Group - Dublin
% off the Friends & Family rate Free employee meals on duty Extra AL day for every year worked (5 days to a maximum of 5 days) Employee Assistance Programme Cycle to Work Scheme/Transport Schemes Staff 12000.0
from: irishjobs.ie - 20 days ago
Chef de Partie
Radisson BLU St. Helen's Hotel - Dublin
An exciting opportunity has arisen at this prestigious 5 Star hotel for Chef de Partie to join our fantastic team. The Radisson Blu St. Helen's Hotel is one of the finest hotels in the Irish capital 29350.45
from: irishjobs.ie (+1 source) - 20 days ago
Butcher
Moriarty's SuperValu Skerries - Dublin
your career within a busy modern supermarket. The Role: This is a full-time position working an average of 45 hours per week, 5 days over 7 to include weekends and public holidays. Main Duties: Assisting 35000.0
from: irishjobs.ie (+1 source) - 20 days ago
Chef de Partie
The Plaza Hotel - Dublin
suitesallow forconferences and eventsof all sizes, ranging from 5-200 people. PRIMARY OBJECTIVE OF POSITION To contribute to the production of the highest possible food quality in the delegated section
from: irishjobs.ie (+1 source) - 21 days ago
Professional Garden Room Waiter ( Evenings)
The Merrion Hotel - Dublin
service and guest care to 5* standards To anticipate the guests' needs to provide the Merrion's high standard. To communicate to all members of the team efficiently. To have an excellent knowledge of menu 12000.0
from: irishjobs.ie (+2 sources) - 21 days ago
Hotel Duty Manager
Bracken Court Hotel - Dublin
for you. The Role: This is a full-time position working an average of 45 hours per week 5 days over 7 to include weekends and public holidays. Main Duties: Working closely with the hotels management team on the day 35000.0
from: irishjobs.ie (+1 source) - 21 days ago
Senior Bar Tender
The Court Yard Hotel - Dublin
your career within a busy and extremely popular property, we could have an excellent opportunity for you. The Role: This is a full-time positions, work an average of 42.5 to 45 hours per week - 5 days over 7 34242.19
from: irishjobs.ie (+1 source) - 21 days ago
