Level Jobs in Leinster

Coffee Dock - Dublin

& Responsibilities Supervise daily operations of the cafe, ensuring smooth workflow. Train, mentor, and manage cafe staff to maintain high performance. Monitor inventory levels and purchase supplies as needed. Ensure

from: irishjobs.ie - 6 days ago

The Merrion Hotel - Dublin

for our guests and colleagues with your main duties including: Prepare mise-en-place in accordance with levels set and to the standards set. Meet and greet all guests in a professional manner Deliver and serve 12000.0

from: irishjobs.ie (+2 sources) - 6 days ago

Anantara The Marker Dublin Hotel - Dublin

for? Ability to provide the highest level of service to each guest References: All employment offers are made subject to us receiving two satisfactory references, which could be: A corporate email and/or phone

from: irishjobs.ie (+1 source) - 6 days ago

Lyrath Estate Hotel - Kilkenny

point of contact to our guests, representing the Front of House Department in a friendly, energetic and professional manner and consistently delivering a Five-Star level of service. The successful

from: irishjobs.ie (+2 sources) - 6 days ago

Broadline Recruiters - Wicklow

to day cleaning of the catering units and kitchens Taking patients orders and uploading into the system Serving food at ward level. Probing food and recording temperatures. Cleaning the pantry and setting

from: irishjobs.ie (+1 source) - 6 days ago

Kay's Kitchen - Dublin

: This is the most fundamental requirement for the role. A Chef de Partie must demonstrate high levels of competence in preparing and cooking various types of meals. Command of the kitchen: This refers to the ability 30000.0

from: irishjobs.ie (+1 source) - 6 days ago

Doyles Pub - Dublin

. Committed to delivering high levels of customer service. Ability to work on your own initiative and as part of the team. The Role: Ensure all areas are properly prepared and set-up prior to and after service

from: irishjobs.ie (+1 source) - 6 days ago

Teamworx - Dublin 2, Ireland

in the English language both written and spoken. Must be HACCP Trained level 2 or 3 and have experience in managing a kitchens HACCP system. Must have a proven track record in training and development of staff 70000

from: zoho.eu - 6 days ago

Burren Amber - Dublin

Very hands on role when carrying out duties and responsibilities. Responsible for the standard operating procedures throughout this property Managing stock levels. Candidate Requirements: Understanding 35000.0

from: irishjobs.ie (+1 source) - 6 days ago

Maria Logan Recruitment - Meath

guests receive a warm welcome and a consistently high level of service throughout their stay. Acting as a central point of contact for both guests and staff, you will work closely with the senior 35000.0

from: irishjobs.ie (+1 source) - 6 days ago