Head Jobs in Leinster
Chefs of all Grades
The Royal Marine Hotel - Dublin
The Royal Marine Hotel is currently accepting applications Chefs of all grades in our 228 bedroom Hotel. Our menus created by head chef Karl Smith offer a sophisticated Irish menu with a European 12000.0
from: irishjobs.ie (+2 sources) - 12 days ago
Junior Sous Chef
Mount Wolseley Hotel - Carlow
an elegant, chic interior with ultra-modern amenities and impeccable service. Responsibilities Reporting to the Executive Head Chef, the Junior Sous Chef will assist with the running of the kitchen, supervise
from: irishjobs.ie (+1 source) - 12 days ago
Sous Chef - Accommodation available
Career Vision Recruiters - Offaly
role in the absence of the Head Chef Ensure that the preparation and presentation of food are of the highest quality at all times. Full awareness of all menu items, their recipes, methods of production 50000.0
from: irishjobs.ie (+1 source) - 12 days ago
Chef de Partie
The Wright Group - Dublin
presentation Assist our head chef with the overall running of the kitchen Be efficient and have a proven ability to work under pressure Ensures our dishes go to the customer in a timely manner 2+ years
from: irishjobs.ie (+2 sources) - 12 days ago
Hotel Pastry Chef
The Royal Marine Hotel - Dublin
facilities, we offer a unique blend of historic charm and modern luxury. Our culinary team, led by executive head chef Karl Smith, delivers a sophisticated Irish menu with European influences, using the finest 12000.0
from: irishjobs.ie (+2 sources) - 12 days ago
Hotel Operations Manager
Burren Amber - Meath
all Fire, Health and Safety Measures necessary Ensure all heads of department conduct staff training on a weekly basis. Complete and sign off all rosters pertaining to relevant departments and ensure no over 55000.0
from: irishjobs.ie (+1 source) - 12 days ago
General Manager - GastroPub - Co Clare
Richard Lynch Consulting Limited - Clare
and outgoing personality 3 years minimum General Management experience needed, ideally in a quality Gastropub locally, working closely with experienced Head Chef to build excellent food reputation. Work Permit 45000.0
from: irishjobs.ie (+1 source) - 12 days ago
Deputy General Manager
The Broadline Recruitment Group Limited - Dublin
, motivate, and support department heads and their teams; drive performance through coaching, training, and appraisals. Revenue & Cost Control: Support in maximizing hotel revenue and profitability through 70000.0
from: irishjobs.ie (+1 source) - 12 days ago
Mount Juliet Estate - Thomastown, County Kilkenny, IE
, as well as reliably carry out orders handed down to them by the sous chef or head chef. You should also be able to take responsibility of your section and support the kitchen in the absence of the Senior Competitive
from: bidrecruit.io - 11 days ago
Restaurant Manager
The Broadline Recruitment Group Limited - Dublin
Manage, motivate, and train the front-of-house team to deliver excellence at every service Work closely with the Head Chef and F&B Manager to coordinate menus, service flow, and guest satisfaction Drive 40000.0
from: irishjobs.ie (+1 source) - 12 days ago
